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壳聚糖-刺玫果提取物复配涂膜对半干型风干牛肉贮藏品质的影响
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作者 曾睿 汤艳凝 +5 位作者 斯琴其木格 陆美霖 刘媛媛 张智勇 陈瑞娟 倪娜 《中国调味品》 CAS 北大核心 2024年第5期24-30,共7页
在25℃贮藏条件下,以未涂膜的半干型风干牛肉为对照组,用1.5%壳聚糖、0.5%、1.0%、1.5%刺玫果提取物和1.0%2,6-二叔丁基对甲酚(butylated hydroxytoluene,BHT)复配涂膜的半干型风干牛肉为处理组,利用水分含量、色度、过氧化值、pH值、... 在25℃贮藏条件下,以未涂膜的半干型风干牛肉为对照组,用1.5%壳聚糖、0.5%、1.0%、1.5%刺玫果提取物和1.0%2,6-二叔丁基对甲酚(butylated hydroxytoluene,BHT)复配涂膜的半干型风干牛肉为处理组,利用水分含量、色度、过氧化值、pH值、硫代巴比妥酸反应物(thiobarbituric reactive substances,TBARS)值、挥发性盐基氮(total volatile basic nitrogen,TVB-N)值、菌落总数表征半干型风干牛肉在贮藏第0,3,6,9,12天时的品质变化。结果表明,与对照组相比,涂膜处理组均能较好地保持半干型风干牛肉的贮藏品质,其中1.5%刺玫果提取物复配壳聚糖涂膜显著优于其他涂膜(P<0.05),可减缓半干型风干牛肉色泽褐变和水分损失,有效抑制微生物生长以及过氧化值、TBARS值和TVB-N值的上升。 展开更多
关键词 刺玫果 半干型风干牛肉 复配涂膜 贮藏品质
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On-surface Synthesis of Graphene Nanoribbons
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作者 tang yan-ning SUN Ke-Wei +2 位作者 LI Xue-Chao ZHANG Hai-Ming CHI Li-Feng 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2020年第8期1377-1384,1357,共9页
On-surface synthesis never fails to fascinate chemists by producing new functional polymers which can hardly been prepared via traditional solution chemistry.Among those newly prepared polymers,graphene nanoribbons(GN... On-surface synthesis never fails to fascinate chemists by producing new functional polymers which can hardly been prepared via traditional solution chemistry.Among those newly prepared polymers,graphene nanoribbons(GNRs),featured with tunable band gap,have attracted substantial attention because they are considered as promising candidates for next generation carbon-based semiconductors.Here,we summarize the recent advances of GNRs prepared on single crystal surfaces with emphasis on the structural tuning and electronic properties of GNRs.Moreover,critical developments toward the application of GNRs have also been reviewed including the mass fabrication and the performance of GNRs as field effect transistors. 展开更多
关键词 graphene nanoribbons(GNRs) on-surface reactions scanning tunneling microscopy(STM) scanning tunneling spectroscopy(STS)
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