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Efficient Production of L-Theanine Using Immobilized Recombinant <i>Escherichia coli</i>Cells Expressing a Modified γ-Glutamyltranspeptidase Gene from <i>Pseudomonas nitroreducens</i>
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作者 Putthapong Phumsombat Chiharu Sano +4 位作者 Hiroki Ikezoe Junji Hayashi takafumi itoh Takao Hibi Mamoru Wakayama 《Advances in Biological Chemistry》 2020年第6期157-171,共15页
<span style="font-family:Verdana;">L-Theanine (</span><i><span style="font-family:Verdana;">γ</span></i><span style="font-family:Verdana;">-glut... <span style="font-family:Verdana;">L-Theanine (</span><i><span style="font-family:Verdana;">γ</span></i><span style="font-family:Verdana;">-glutamylethylamide) is a naturally occurring amino acid derivative known to have several beneficial physiological effects as a diet supplement, and to give an umami taste when used as a food additive. The compound is industrially produced by </span><i><span style="font-family:Verdana;">γ</span></i><span style="font-family:Verdana;">-glutamyltranspeptidase from </span><i><span style="font-family:Verdana;">Pseudomonas nitroreducens</span></i><span style="font-family:Verdana;"> (PnGGT). Using recombinant PnGGT, we have shown previously that Trp385, Phe417, and Trp525 are key amino acid residues for recognition of acceptor substrates at the PnGGT active site. Here, we demonstrate that a recombinant W525D mutant of PnGGT produces L-theanine from ethylamine and L-glutamine more efficiently than wild-type PnGGT, attributable to an increased ratio of transfer activity to hydrolysis activity. An efficient production of L-theanine was achieved by immobilizing </span><i><span style="font-family:Verdana;">Escherichia coli</span></i><span style="font-family:Verdana;"> cells expressing the W525D PnGGT mutant (</span><i><span style="font-family:Verdana;">E. coli</span></i><span style="font-family:Verdana;">-W525D) using 2% alginate as the supporting material. The highest L-theanine production using immobilized </span><i><span style="font-family:Verdana;">E. coli</span></i><span style="font-family:Verdana;">-W525D, representing a conversion rate of 90%, w</span><span style="font-family:Verdana;">as</span><span style="font-family:Verdana;"> achieved in optimal reaction conditions of pH 10, 40<span style="white-space:nowrap;">°</span></span><span style="font-family:;" "=""><span><span style="font-family:Verdana;">C, and a substrate molar ratio of L-glutamine to ethylamine of 1:10. The immobilized </span><i><span style="font-family:Verdana;">E. coli</span></i><span style="font-family:Verdana;">-W525D retains 85% and 78% relative activity after storage for a month at 4<span style="white-space:nowrap;">°</span></span></span><span><span style="font-family:Verdana;">C and room temperature, respectively. Immobilized </span><i><span style="font-family:Verdana;">E. coli</span></i><span style="font-family:Verdana;">-W525D thus has strong potential for use in the future commercial production of L-theanine on a large scale.</span></span></span> 展开更多
关键词 L-THEANINE Γ-GLUTAMYLTRANSPEPTIDASE Pseudomonas nitroreducens Escherichia coli Immobilization
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Heterogeneous Expression and Purification of the Wheat VRN1 K-Box Domain Suggest the Formation of a Tetramer of the VRN1 Protein
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作者 takafumi itoh Ayane Kamiya +1 位作者 Moe Kimura Koji Murai 《American Journal of Plant Sciences》 2021年第7期1002-1010,共9页
In cereal species such as wheat (</span><i><span style="font-family:Verdana;">Ttiticum aestivum</span></i><span style="font-family:Verdana;">) and barley (</s... In cereal species such as wheat (</span><i><span style="font-family:Verdana;">Ttiticum aestivum</span></i><span style="font-family:Verdana;">) and barley (</span><i><span style="font-family:Verdana;">Hordeum vulg</span><span style="font-family:Verdana;">are</span></i><span><span style="font-family:Verdana;">), many studies have indicated that</span><i><span style="font-family:Verdana;"> VERNALIZATION </span></i><span style="font-family:Verdana;">1</span><i> </i><span style="font-family:Verdana;">(</span><i><span style="font-family:Verdana;">VRN</span></i><span style="font-family:Verdana;">1)</span></span><span style="font-family:Verdana;"> functions as a flowering promoter, which activates florigen gene expression. The wheat florigen gene </span><i><span style="font-family:Verdana;">Wheat FLOWERING LOCUS T</span></i><span style="font-family:Verdana;"> (</span><i><span style="font-family:Verdana;">WFT</span></i><span style="font-family:Verdana;">, which is identical to </span><i><span style="font-family:Verdana;">VRN</span></i><span style="font-family:Verdana;">3) is an integrator of the vernalization, photoperiod and au</span><span><span style="font-family:Verdana;">tonomous pathways in wheat flowering, and the </span><i><span style="font-family:Verdana;">WFT</span></i><span style="font-family:Verdana;"> expression is corre</span></span><span style="font-family:Verdana;">lated with the </span><i><span style="font-family:Verdana;">V</span><span style="font-family:Verdana;">RN</span></i><span><span style="font-family:Verdana;">1</span><i> </i><span style="font-family:Verdana;">expression. </span><i><span style="font-family:Verdana;">VRN</span></i><span style="font-family:Verdana;">1</span><i> </i><span style="font-family:Verdana;">encodes an APETALA1/FRUITFULL-lik</span></span><span style="font-family:Verdana;">e MADS-box transcription factor which expression is induced by vernalization, leading to flowering thorough up-regulation of </span><i><span style="font-family:Verdana;">WFT</span></i><span style="font-family:Verdana;">. In </span><i><span style="font-family:Verdana;">Arabidopsis</span></i><span style="font-family:Verdana;">, it has been reported that protein-protein interactions are keys for MADS-box protein function and MADS-box transcription factors must dimerize to bind to the target gene. In this study, by using gel permeation chromatography (GPC) with purified VRN1 protein, we indicated the possibility that VRN1 protein exists as tetramer-like as flowering homeotic MADS-box proteins in </span><i><span style="font-family:Verdana;">Arabidopsis</span></i><span style="font-family:Verdana;">. 展开更多
关键词 Flowering MADS-Box Protein VRN1 Wheat (Triticum aestivum)
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