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基于传统煎药工艺的蒲公英饮片标准汤剂制备及质量评价方法研究 被引量:3
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作者 孙博 李西文 +5 位作者 朱广伟 张鹏 李琦 杉田亨 友田健久 万林春 《中华中医药学刊》 CAS 北大核心 2020年第9期249-254,共6页
目的建立不同产地13批次蒲公英饮片标准汤剂质量评价方法,并以出膏率、指标成分量及转移率、指纹图谱为指征进行研究。方法以水为溶剂,参照传统煎药工艺制备标准汤剂,采用UPLC-DAD法测定咖啡酸量,计算转移率、出膏率,采用UPLC-ESI-MS/M... 目的建立不同产地13批次蒲公英饮片标准汤剂质量评价方法,并以出膏率、指标成分量及转移率、指纹图谱为指征进行研究。方法以水为溶剂,参照传统煎药工艺制备标准汤剂,采用UPLC-DAD法测定咖啡酸量,计算转移率、出膏率,采用UPLC-ESI-MS/MS法进行指纹图谱研究并确认共有峰。结果13批蒲公英样品制成的标准汤剂中咖啡酸含量为1.9~11.34μg/mL,咖啡酸转移率在4.78%~29.29%,平均转移率为10.65%,标准偏差(RE)为7.06%。出膏率为17.68%~34.25%,平均出膏率为23.36%,标准偏差(RE)为4.99%。指纹图谱共有峰11个,确认6个,分别为绿原酸、咖啡酸、菊苣酸、金丝桃苷、单咖啡酰酒石酸、木犀草苷。结论13批次蒲公英饮片标准汤剂制备工艺符合传统汤剂制法,样品来源具有代表性,样品批次符合指纹图谱研究要求,质量评价内容涵盖面广,所得数据具有代表性,可用于蒲公英饮片标准汤剂的制备及质量评价,可以为配方颗粒标准的制定及工业化生产提供基础数据支撑。 展开更多
关键词 蒲公英 标准汤剂 配方颗粒 指纹图谱 UPLC-ESI-MS/MS
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基于传统煎药工艺的野菊花饮片标准汤剂制备及其质量评价方法分析 被引量:6
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作者 郭杰 孙博 +6 位作者 朱广伟 李西文 张鹏 李雅静 杉田亨 友田健久 李琦 《中国实验方剂学杂志》 CAS CSCD 北大核心 2019年第6期144-149,共6页
目的:制备5个产地15批次野菊花饮片标准汤剂并确立其质量评价方法,研究其出膏率、指标成分含量及转移率、指纹图谱等数据,为野菊花饮片标准汤剂及其配方颗粒的制备提供参考。方法:参照传统煎药工艺制备标准汤剂,采用超高效液相色谱-二... 目的:制备5个产地15批次野菊花饮片标准汤剂并确立其质量评价方法,研究其出膏率、指标成分含量及转移率、指纹图谱等数据,为野菊花饮片标准汤剂及其配方颗粒的制备提供参考。方法:参照传统煎药工艺制备标准汤剂,采用超高效液相色谱-二极管阵列检测器(UPLC-DAD)测定指标成分蒙花苷的含量,计算该成分的转移率,绘制指纹图谱,采用真空干燥法制备浸膏粉,计算出膏率。结果:15批野菊花饮片标准汤剂中蒙花苷质量浓度0. 19~0. 74 g·L^(-1),转移率21. 95%~66. 23%,平均转移率37. 12%(RSD 11. 8%); p H 5. 1~5. 5;出膏率24. 7%~32. 5%,平均出膏率27. 87%(RSD 2. 4%)。指纹图谱共有峰有9个,确认其中2个色谱峰(2号和9号)分别为绿原酸和蒙花苷。结论:建立的制备工艺符合传统汤剂制备方法且稳定可行,可用于野菊花饮片标准汤剂的制备及质量评价。 展开更多
关键词 野菊花标准汤剂 标准煎液 指纹图谱 配方颗粒 经典名方 蒙花苷 绿原酸
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The Effect of Peony and Licorice Decoction on the Voltage-Gated Sodium Channel Subtype 1.4 Based on Standard Decoction
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作者 Guang-Wei Zhu Jie Guo +3 位作者 Ya-Jing Li Lu Luo Toru Sugita takehisa tomoda 《World Journal of Traditional Chinese Medicine》 2018年第2期69-76,共8页
Objective:The objective of this study is to investigate the inhibitory effect of peony and licorice decoction and its compatibility components on the Nav1.4 voltage-gated sodium channels(VGSCs).Materials and Methods:W... Objective:The objective of this study is to investigate the inhibitory effect of peony and licorice decoction and its compatibility components on the Nav1.4 voltage-gated sodium channels(VGSCs).Materials and Methods:Writhing test was carried out with ICR mice.Paeonia lactiflora and Glycyrrhiza uralensis group were administrated 0.2 ml of solution of freeze-dried powder dissolved in normal saline with the concentration of 2.94 mg/ml,1.47 mg/ml,and 0.74 mg/ml using intragastric administration,respectively.Peony and licorice decoction groups were administrated 0.2 ml of solution of freeze-dried powder dissolved in normal saline with the concentration of 5.89 mg/ml,2.94 mg/ml,and 1.47 mg/ml using intragastric administration,respectively.For electrophysiology studies,each freeze-dried powder was dissolved in DMSO to make 10 mg/ml and 50 mg/ml stock solutions.The electrophysiological recordings were obtained under visual control of a microscope.For UPLC analysis,the freeze-dried powder was dissolved in methanol and then determines the contents of the nine marker compounds.Results:The effect of G.uralensis on incubation period and writhing frequency was significantly better than that of peony and licorice decoction group and P.lactiflora group.The inhibition rate of 50 mg/ml water extracts of the three samples was significantly higher than that of the 10 mg/ml group.Moreover,the water extract of G.uralensis at 50 mg/ml had the strongest inhibitory effect on I_(Nav) 1.4 of the three.Conclusion:The possible mechanism of peony and licorice decoction in relieving spasm and pain is most likely by inhibiting Voltage-Gated Sodium Channel Subtype 1.4. 展开更多
关键词 Nav1.4 voltage-gated sodium channels Paeonia lactiflora and Glycyrrhiza uralensis peony and licorice decoction spasm and pain relieving standard decoction
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