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An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids 被引量:1
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作者 Vladimir Sadovoy Arcadiy Silantyev +1 位作者 Magomed Selimov tatiana shchedrina 《Food and Nutrition Sciences》 2011年第10期1121-1127,共7页
Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We ha... Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties. 展开更多
关键词 ANTIOXIDANTS MOLECULAR Properties GRAPE BERRY SKIN
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