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Pharmaceutical properties of insulin conjugate with glucuronylglucosyl-β-cyclodextrin
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作者 Mari Sugio tatsunori hirotsu +4 位作者 Taishi Higashi Keiichi Motoyama Fumitoshi Hirayama Kaneto Uekama Hidetoshi Arima 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2016年第1期120-121,共2页
In the clinical field,insulin has been used for treatment of diabetes.However,insulin often shows low physicochemical stability,adsorption onto tubes and enzymatic degradation in injection site or blood.Previously,we ... In the clinical field,insulin has been used for treatment of diabetes.However,insulin often shows low physicochemical stability,adsorption onto tubes and enzymatic degradation in injection site or blood.Previously,we demonstrated that cyclodextrins(CyDs),especially branchedβ-CyDs,improve the pharmaceutical properties of insulin through complexation with its aromatic residues.However,little has been reported on the insulin conjugate with branchedβ-CyD.In the present study,to improve the pharmaceutical properties of insulin,we newly prepared 6-Ο-α-(4-Ο-α-D-glucuronyl)-D-glucosyl-β-CyD(GUG-β-CyD)conjugate with insulin,and evaluated its thermal or enzymatic stability and adsorption onto glass or polypropylene tube[1]. 展开更多
关键词 Glucuronylglucosyl-β-cyclodextrin INSULIN CONJUGATE STABILITY ADSORPTION
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