Influences of Cyanobacterial Toxins Microcystins on the Seedling of Plants

Cyanobacterial blooms associated by their toxins have been increasing in frequency in fresh water bodies throughout the world. Among the cyanobacterial toxins, microcystins (MC) are the most common and cause severe adverse impacts on plants, aquatic organisms and human beings. In this study, the effects of MC (at the concentrations of 20 and 200 μg·L-1) from field water and crude extract of cyanobacterial scum (mainly Microcystis spp.) from the Dau Tieng Reservoir, Vietnam, on the seedlings of three plants, Brassica rapa-chinensis, B. narinosa and Nasturtium officinale, were investigated for over a period of 7 days. The results showed that MC reduced the fresh weight, root and shoot length of the exposed seedlings. In addition, abnormalities of leaf shape and color of B. rapa-chinensis under exposure to MC were observed. The results implied that MC were taken up and might be accumulated in the seedlings possessing potential risk to consumers as seedlings of these plants are a common food source for Vietnamese. To the best of our knowledge, this is the first report on the effects of MC on B. rapa-chinensis, B. narinosa and N. officinale.

Microcystin accumulation and biochemical responses in the edible clam Corbicula leana P. exposed to cyanobacterial crude extract

We investigated the accumulation and effects of cyanobacterial crude extract（CCE）containing microcystins（MCs） on the edible clam Corbicula leana P. Toxic effects were evaluated through the activity of antioxidant and detoxification enzymes： catalase（CAT）,superoxide dismutase（SOD）, and glutathione-S-transferases（GSTs） from gills, foot, mantle and remaining soft tissues. Clams were exposed to CCE containing 400 μg MC-LReq/L for10 days and were then kept in toxin-free water for 5 days. Clam accumulated MCs（up to 3.41 ± 0.63 μg/g dry weight（DW） of unbound MC and 0.31 ± 0.013 μg/g DW of covalently bound MC）. Detoxification and antioxidant enzymes in different organs responded differently to CCE during the experiment. The activity of SOD, CAT, and GST in the gills and mantle increased in MC-treated clams. In contrast, CAT and GST activity was significantly inhibited in the foot and mostly only slightly changed in the remaining tissues. The responses of biotransformation, antioxidant enzyme activity to CCE and the fast elimination of MCs during depuration help to explain how the clam can survive for long periods（over a week） during the decay of toxic cyanobacterial blooms in nature.