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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT
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作者 Gert-Jan STADS Alejandro NIN-PRATT +2 位作者 Keith WIEBE timothy bsulser Rui BENFICA 《Frontiers of Agricultural Science and Engineering》 CSCD 2023年第1期124-134,共11页
Research is essential for improvement of agricultural productivity,resource use and resilience,and for food systems transformation more broadly.This article analyzes the drivers of past agricultural productivity growt... Research is essential for improvement of agricultural productivity,resource use and resilience,and for food systems transformation more broadly.This article analyzes the drivers of past agricultural productivity growth in low-and middle-income countries(LMICs)and argues that productivity is not growing fast enough to meet the needs of a global population of 10 billion by 2050.A sustainable transformation of agri-food systems in LMICs will need greater and faster technical change.Higher investment in agri-food R&D is therefore needed to accelerate productivity growth and address the social,economic,nutritional and environmental challenges facing LMICs.Greater and bettertargeted investment in sustainable technologies and climate change mitigation and adaptation will be particularly important to reducing the climate change impacts on agriculture and food security in the coming decades.However,LMICs with small research systems and limited innovation capacity lack the scale and resources to effectively tackle the challenges ahead.Better coordination and a clear articulation of roles and responsibilities among national,subregional,regional and global R&D actors(both from the public and private sectors)are essential to ensuring that scarce financial,human,and infrastructure resources are optimized,duplications minimized,and synergies and complementarities enhanced. 展开更多
关键词 agri-food system INNOVATION R&D investment PRODUCTIVITY climate change
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