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Piglet gut microbial shifts early in life:causes and effects 被引量:16
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作者 Robin B.Guevarra Jun Hyung Lee +6 位作者 Sun Hee Lee Min-Jae Seok Doo Wan Kim Bit Na Kang timothy j.johnson Richard E.Isaacson Hyeun Bum Kim 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2019年第3期519-528,共10页
The gut microbiome has long been known to play fundamentally important roles in the animal health and the well-being of its host. As such, the establishment and maintenance of a beneficial gut microbiota early in life... The gut microbiome has long been known to play fundamentally important roles in the animal health and the well-being of its host. As such, the establishment and maintenance of a beneficial gut microbiota early in life is crucial in pigs, since early gut colonizers are pivotal in the establishment of permanent microbial community structures affecting the health and growth performance of pigs later in life. Emphasizing this importance of early gut colonizers, it is critical to understand the factors impacting the establishment of the piglet gut microbiome at weaning. Factors include, among others, diet, in-feed antibiotics, probiotics and prebiotic administration. The impact of these factors on establishment of the gut microbiome of piglets at weaning includes effects on piglet gut microbial diversity, structure, and succession. In this review, we thoroughly reviewed the most recent findings on the piglet gut microbiome shifts as influenced by weaning, and how these microbiome changes brought about by various factors that have been shown to affect the development of microbiota in piglets. This review will provide a general overview of recent studies that can help to facilitate the design of new strategies to modulate the gut microbiome in order to enhance gastrointestinal health, growth performance and well-being of piglets. 展开更多
关键词 MICROBIAL diversity Next generation sequencing 16S rRNA Swine MICROBIOTA WEANING
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Convergence of the turkey gut microbiota following cohabitation under commercial settings
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作者 Elizabeth A.Miller Brittanie Winfield +4 位作者 Bonnie P.Weber Cristian Flores-Figueroa Jeannette Munoz-Aguayo Jared Huisinga timothy j.johnson 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第4期1635-1644,共10页
Background:Microbiota development is a critical aspect of turkey poult maturation,and the succession of microbes in the turkey gut has been shown to correlate with poult performance.The purpose of this study was to de... Background:Microbiota development is a critical aspect of turkey poult maturation,and the succession of microbes in the turkey gut has been shown to correlate with poult performance.The purpose of this study was to determine the fate of the microbiota in turkey poults after movement of birds first raised in an isolated hatch brood system into a more traditional commercial brood facility with pre-existing birds.Turkey poults were first divided into groups raised in conventional brood pens from day-of-hatch and those raised in an experimental hatch brood system.After 11 days of growth,hatch brood birds were moved into pens within the conventional brood barn and monitored for an additional 18 days.Sampling of both hatch brood and conventional pen birds was performed at multiple timepoints throughout the study,and cecal content was used to analyze the bacterial microbiota using 16S rRNA gene amplicon sequencing.Results:Alpha diversity tended to be higher in samples from conventional pen birds compared to those from hatch brood birds prior to the day 11 move,but the difference between systems was not observed post-move.Using beta diversity metrics,bacterial community succession appeared delayed in the hatch brood system birds pre-move,but post-move community composition quickly converged with that of the conventional pen birds.This was validated through assessment of significantly different genera between hatch brood system and conventional pen birds,where numbers of significantly different taxa quickly decreased following the move.Some key taxa previously associated with poult performance were delayed in their appearance and relative abundance in hatch brood birds.Conclusions:Overall,this study demonstrates that the use of isolated hatch brood systems has an impact on the poult gut microbiota,but its impact is resolved quickly once the birds are introduced into a conventional brood environment.Therefore,the benefits of pathogen reduction with hatch brood systems may outweigh negative microbiota impacts due to isolation. 展开更多
关键词 BROOD Gut HATCH MICROBIOTA Poult SUCCESSION TURKEY
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