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From farm to fork: global surveillance trends of animal-food-human antimicrobial resistance
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作者 tolulope j.ashaolu 《Food Quality and Safety》 SCIE CSCD 2020年第2期I0003-I0006,共4页
Objectives:Global surveillance measures keep trending with antimicrobial resistance(AMR)from farm to the final consumer.It is intended to review these trends within the past few decades.Materials and Methods:This shor... Objectives:Global surveillance measures keep trending with antimicrobial resistance(AMR)from farm to the final consumer.It is intended to review these trends within the past few decades.Materials and Methods:This short communication showcases AMR surveillance basics,methods,processes,technicalities and milestones within recent decades in relationship to AMR emergence from farm to fork.Results and Conclusions:Antibiotics and antimicrobial agents contribute to AMR dynamics.Passive and active AMR surveillance strategies continuously render data-driven robust systems for monitoring resistance levels and thereof changes across all geographical regions. 展开更多
关键词 antimicrobial resistance ANTIBIOTICS farm-to-fork SURVEILLANCE
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