To understand how a woodpecker is able accelerate its head to such a high velocity in a short amount of time,a multi-rigid-segment model of a woodpecker＇s body is established in this study.Based on the skeletal speci...To understand how a woodpecker is able accelerate its head to such a high velocity in a short amount of time,a multi-rigid-segment model of a woodpecker＇s body is established in this study.Based on the skeletal specimen of the woodpecker and several videos of woodpeckers pecking,the parameters of a three-degree-of-freedom system are determined.The high velocity of the head is found to be the result of a whipping effect,which could be affected by muscle torque and tendon stiffness.The mechanism of whipping is analyzed by comparing the response of a hinged rod to that of a rigid rod.Depending on the parameters,the dynamic behavior of a hinged rod is classified into three response modes.Of these,a high free-end velocity could be achieved in mode II.The model is then generalized to a multihinge condition,and the free-end velocity is found to increase with hinge number,which explains the high free-end velocity resulting from whipping.Furthermore,the effects of some other factors,such as damping and mass distribution,on the velocity are also discussed.展开更多
A series of bias extension tests was carried out on balanced plain woven composite preforms with various aspect ratios, disclosing that different aspect ratios may result in differ- ent initial failures. An energy met...A series of bias extension tests was carried out on balanced plain woven composite preforms with various aspect ratios, disclosing that different aspect ratios may result in differ- ent initial failures. An energy method is adopted to quantify several deformation modes. By the competition of the required energies, the initial failure is predicted, showing a good accordance with the experimental observation. The results of the present research are valuable for the further understanding of the material＇s behaviour in bias extension test. It also provides an effective way for modelling the material＇s formability in other more complicated forming processes.展开更多
基金support of the National Natural Science Foundation of China(NSFC)(Grant 11372163)the National Fundamental Research Program of China (Grant 2011CB610305)the support of the NSFC Key Project 11032001
文摘To understand how a woodpecker is able accelerate its head to such a high velocity in a short amount of time,a multi-rigid-segment model of a woodpecker＇s body is established in this study.Based on the skeletal specimen of the woodpecker and several videos of woodpeckers pecking,the parameters of a three-degree-of-freedom system are determined.The high velocity of the head is found to be the result of a whipping effect,which could be affected by muscle torque and tendon stiffness.The mechanism of whipping is analyzed by comparing the response of a hinged rod to that of a rigid rod.Depending on the parameters,the dynamic behavior of a hinged rod is classified into three response modes.Of these,a high free-end velocity could be achieved in mode II.The model is then generalized to a multihinge condition,and the free-end velocity is found to increase with hinge number,which explains the high free-end velocity resulting from whipping.Furthermore,the effects of some other factors,such as damping and mass distribution,on the velocity are also discussed.
文摘A series of bias extension tests was carried out on balanced plain woven composite preforms with various aspect ratios, disclosing that different aspect ratios may result in differ- ent initial failures. An energy method is adopted to quantify several deformation modes. By the competition of the required energies, the initial failure is predicted, showing a good accordance with the experimental observation. The results of the present research are valuable for the further understanding of the material＇s behaviour in bias extension test. It also provides an effective way for modelling the material＇s formability in other more complicated forming processes.
