<strong>Background: </strong>Parasitic diseases are threat to the development of Ivorian Pig industry. Zoonotic diseases such as Echinococcosis have a significant impact on animal health and production. Li...<strong>Background: </strong>Parasitic diseases are threat to the development of Ivorian Pig industry. Zoonotic diseases such as Echinococcosis have a significant impact on animal health and production. Little is known about Echinococcosis in C<span style="white-space:nowrap;">ô </span>te d’Ivoire. <strong>Aim:</strong> For these reasons, a cross section study was conducted at SIVAC in Yopougon, on pigs (<em>Sus scrofa domesticus</em>), in order to determine the prevalence and associated risk factors of Echinococcosis. <strong>Method:</strong> Paraclinical examinations of pig organs (kidneys, lungs, and liver) were conducted from 5<sup>th</sup> September to 30<sup>th</sup> December 2019 in order to report infection with this parasite. <strong>Results:</strong> Out of the 2425 slaughtered pigs, 63 of them were Echi-nococcosis positive, resulting in overall infection prevalence of 2.6% (95% CI: 1.9% - 3.22%). The kidneys (2.35%) were most infected, followed by lungs (0.21%), and liver (0.04%). <strong>Recommendations: </strong>A more in-depth study on the molecular epidemiology of Echinococcosis in the different regions of C<span style="white-space:nowrap;">ô </span>te d’Ivoire is underway. Also, capacity building of community livestock actors (Veterinarians, health inspectors, breeders and butchers) and sensitization of the population on this disease is necessary in order to improve its diagnosis at the abattoir level and to set up strategies to combat it.展开更多
文摘<strong>Background: </strong>Parasitic diseases are threat to the development of Ivorian Pig industry. Zoonotic diseases such as Echinococcosis have a significant impact on animal health and production. Little is known about Echinococcosis in C<span style="white-space:nowrap;">ô </span>te d’Ivoire. <strong>Aim:</strong> For these reasons, a cross section study was conducted at SIVAC in Yopougon, on pigs (<em>Sus scrofa domesticus</em>), in order to determine the prevalence and associated risk factors of Echinococcosis. <strong>Method:</strong> Paraclinical examinations of pig organs (kidneys, lungs, and liver) were conducted from 5<sup>th</sup> September to 30<sup>th</sup> December 2019 in order to report infection with this parasite. <strong>Results:</strong> Out of the 2425 slaughtered pigs, 63 of them were Echi-nococcosis positive, resulting in overall infection prevalence of 2.6% (95% CI: 1.9% - 3.22%). The kidneys (2.35%) were most infected, followed by lungs (0.21%), and liver (0.04%). <strong>Recommendations: </strong>A more in-depth study on the molecular epidemiology of Echinococcosis in the different regions of C<span style="white-space:nowrap;">ô </span>te d’Ivoire is underway. Also, capacity building of community livestock actors (Veterinarians, health inspectors, breeders and butchers) and sensitization of the population on this disease is necessary in order to improve its diagnosis at the abattoir level and to set up strategies to combat it.
