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α-淀粉和甘草甜素在半夏传统炮制中对刺激性针晶的变性作用
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作者 笛木司 能瀬逸紀 +3 位作者 刘艳 田中耕一郎 並木隆雄 牧野利明 《Acupuncture and Herbal Medicine》 2023年第1期38-45,共8页
目的:生半夏,植物半夏的干燥块茎,当以生的形式吞食时,会对口腔和喉咙造成严重的辛辣刺激。根据中医理论,通过加热或使用生姜、甘草、明矾或石灰进行处理后可以减轻这种辛辣感。尽管这些解毒方法自古为人所知,但人们对其解毒半夏块茎的... 目的:生半夏,植物半夏的干燥块茎,当以生的形式吞食时,会对口腔和喉咙造成严重的辛辣刺激。根据中医理论,通过加热或使用生姜、甘草、明矾或石灰进行处理后可以减轻这种辛辣感。尽管这些解毒方法自古为人所知,但人们对其解毒半夏块茎的机制知之甚少。在本研究中,我们旨在揭示α-淀粉和甘草中的甘草甜素对半夏块茎解毒的有效性。方法:之前,我们发现生半夏的完整针晶具有亲脂性,而针晶变性会降低其亲油性和辛辣性。因此,我们开发了一种针晶变性测定方法(RDA),通过测量包含针晶石油醚(PE)层的吸光度来量化针晶的变性程度。然后使用该测定法测定α-淀粉或甘草(植物甘草的根和匍匐茎)煎剂对针晶变性的影响。结果:α-淀粉处理针晶显著增强了针晶的热变性。甘草煎剂、甘草酸和甘草次酸在高pH值下以钙依赖的方式显著变性针晶。甘草酸和甘草次酸也附着在变性针晶上。结论:半夏块茎中的α-淀粉在加热后有助于解毒。在传统的用甘草和石灰炮制半夏块茎的方法中,甘草中的甘草酸和钙离子对针晶的变性起着重要作用。 展开更多
关键词 半夏 针晶 炮制 Α-淀粉 甘草次酸
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Oxalic acid in ginger specifically denatures the acrid raphides in the unprocessed dried tuber of Pinellia ternata 被引量:2
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作者 tsukasa fueki Itsuki Nose +3 位作者 Yan Liu Koichiro Tanaka Takao Namiki Toshiaki Makino 《Acupuncture and Herbal Medicine》 2022年第1期33-40,共8页
Objective:Pinellia Tuber,the dried tuber of Pinellia ternata,is widely used in Japanese Kampo medicines and traditional Chinese medicines.The unprocessed Pinellia Tuber is known to cause very strong acrid irritation a... Objective:Pinellia Tuber,the dried tuber of Pinellia ternata,is widely used in Japanese Kampo medicines and traditional Chinese medicines.The unprocessed Pinellia Tuber is known to cause very strong acrid irritation at oral and laryngopharynx mucosa.Recent studies have shown that the sharp needle-like crystals called raphides,that are composed of calcium oxalate and proteins,are the main causative substances of the irritation.Ginger,the rhizome of Zingiber officinale,has been used in the processing to reduce the acridity of Pinellia Tuber since before the sixth century,however,the mechanisms of reducing acridity have not been scientifically proved yet.Methods:We developed the raphides denaturation assay(RDA)to quantify the degree of denaturation in the raphides to cause irritation.By their lipophilic characters,the raphides could be extracted in petroleum ether(PE)layer from powdered Pinellia Tuber suspended in water,and the contents of the raphides in PE layer were measured by the absorbance.By this assay,we conducted the activity-guided fractionation from the boiling water extract of ginger to find the ingredients to denature the raphides.We also conducted the gustatory tests to detect the change of the irritation of the denatured raphides.Results:The treatment of powdered Pinellia Tuber suspension with ginger extract reduced the distribution of raphides in PE layer in RDA in a concentration-dependent manner.The activity-guided fractionation using RDA revealed that oxalic acid was the main active ingredient in ginger extract to denature the raphides of Pinellia Tuber.Oxalic acid reduced the lipophilicity of the raphides in the thermo-,time-,and concentration-dependent manners,and its activity was affected by pH.The treatment of powdered Pinellia Tuber suspension with oxalic acid significantly reduced its acrid irritation in gustatory test in human.Conclusions:We found that oxalic acid is the main active ingredient in ginger to reduce the acrid irritation of Pinellia Tuber. 展开更多
关键词 Acridity GINGER Pinellia ternata Pinellia Tuber PROCESSING Raphide
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