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Phytochemical Constituents and Determination of Resveratrol from the Roots of <i>Arachis hypogea</i>L. 被引量:1
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作者 tuyen pham nguyen kim Nga Vo Thi +4 位作者 Phuong Tran Van Phuong Quach Ngo Diem Duong Ngo Thi Thuy Quang Ton That Phung nguyen kim Phi 《American Journal of Plant Sciences》 2013年第12期2351-2358,共8页
Two triterpenoid saponins, 6, 7, together with five known compounds were isolated from the roots of Arachis hypogea L. collected in Vietnam. Their structures were established by spectroscopic analysis (1D, 2D NMR and ... Two triterpenoid saponins, 6, 7, together with five known compounds were isolated from the roots of Arachis hypogea L. collected in Vietnam. Their structures were established by spectroscopic analysis (1D, 2D NMR and HRMS) as well as by comparison with those reported in the literature. Furthermore, the high content of resveratrol in the roots opens a new potential resource for pharmaceutical companies to prepare medicines from the wasted peanut roots. 展开更多
关键词 ARACHIS hypogea L. Peanut RESVERATROL TRITERPENOID GLYCOSIDE
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