期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Nutrition in alcohol-related liver disease:Physiopathology and management 被引量:4
1
作者 umair kamran Jennifer Towey +3 位作者 Amardeep Khanna Abhishek Chauhan Neil Rajoriya Andrew Holt 《World Journal of Gastroenterology》 SCIE CAS 2020年第22期2916-2930,共15页
Malnutrition encompassing both macro-and micro-nutrient deficiency,remains one of the most frequent complications of alcohol-related liver disease(ArLD).Protein-energy malnutrition can cause significant complications ... Malnutrition encompassing both macro-and micro-nutrient deficiency,remains one of the most frequent complications of alcohol-related liver disease(ArLD).Protein-energy malnutrition can cause significant complications including sarcopenia,frailty and immunodepression in cirrhotic patients.Malnutrition reduces patient’s survival and negatively affects the quality of life of individuals with ArLD.Moreover,nutritional deficit increases the likelihood of hepatic decompensation in cirrhosis.Prompt recognition of at-risk individuals,early diagnosis and treatment of malnutrition remains a key component of ArLD management.In this review,we describe the pathophysiology of malnutrition in ArLD,review the screening tools available for nutritional assessment and discuss nutritional management strategies relevant to the different stages of ArLD,ranging from acute alcoholic hepatitis through to decompensated end stage liver disease. 展开更多
关键词 MALNUTRITION SARCOPENIA Alcohol-related liver disease Nutritional assessment Nutrition support MICRONUTRIENTS
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部