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麦麸对于水溶液中Cr(Ⅵ)的吸附性能
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作者 K.K. singh S.H. Hasanb +3 位作者 M. Talat v.k. singh S.K. Gangwar 龚英(译) 《北京皮革(中外鞋讯)(下)》 2010年第4期74-80,共7页
麦麸,作为一种新型生物吸附剂,已经成功地用于去除水溶液中的Cr(Ⅵ)。本研究考察了多种工艺参数(包括接触时间、吸附物浓度、介质pH值、温度)对于Cr(Ⅵ)的除去效果的影响。去除Cr(Ⅵ)的最大能力为310.58mg/g,这是在pH值为2... 麦麸,作为一种新型生物吸附剂,已经成功地用于去除水溶液中的Cr(Ⅵ)。本研究考察了多种工艺参数(包括接触时间、吸附物浓度、介质pH值、温度)对于Cr(Ⅵ)的除去效果的影响。去除Cr(Ⅵ)的最大能力为310.58mg/g,这是在pH值为2.0、Cr(Ⅵ)起始浓度为200mg/L以及温度为40℃的条件下得到的。pH值不仅会影响Cr(Ⅵ)的去除效率,还会影响Cr(Ⅵ)还原为Cr(Ⅲ)的效率。参照一级可逆反应动力学模型和二级反应动力学模型对Cr(Ⅵ)吸附动力学进行了研究,发现Cr(Ⅵ)的吸附过程符合一级反应动力学模型。考察了不同温度时Cr(Ⅵ)从溶液中吸附到固体(麦麸)表面的过程,并分析了多种热力学参数,即△G0、△H0、△S0。吸附过程本身是吸热的自发过程。当用Langmuir—Freundlich方程对吸附平衡进行描述时,发现该吸附平衡是符合Langmuir吸附等温线的。脱附试验证实Cr完全从麦麸表面脱附的情况发生在DH值为9.5时。 展开更多
关键词 吸附过程 麦麸 Cr(Ⅵ) 吸附等温线 吸附动力学
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In silico Analysis of Sequential,Structural and Functional Diversity of Wheat Cystatins and Its Implication in Plant Defense
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作者 Shriparna Dutt v.k. singh +1 位作者 Soma S.Marla Anil Kumar 《Genomics, Proteomics & Bioinformatics》 SCIE CAS CSCD 2010年第1期42-56,共15页
Phytocystatins constitute a multigene family that regulates the activity of endogenous and/or exogenous cysteine proteinases.Cereal crops like wheat are continuously threatened by a multitude of pathogens,therefore cy... Phytocystatins constitute a multigene family that regulates the activity of endogenous and/or exogenous cysteine proteinases.Cereal crops like wheat are continuously threatened by a multitude of pathogens,therefore cystatins offer to play a pivotal role in deciding the plant response.In order to study the need of having diverse specificities and activities of various cystatins,we conducted comparative analysis of six wheat cystatins(WCs) with twelve rice,seven barley,one sorghum and ten corn cystatin sequences employing different bioinformatics tools.The obtained results identified highly conserved signature sequences in all the cystatins considered.Several other motifs were also identified,based on which the sequences could be categorized into groups in congruence with the phylogenetic clustering.Homology modeling of WCs revealed 3D structural topology so well shared by other cystatins.Protein-protein interaction of WCs with papain supported the notion that functional diversity is a consequence of existing differences in amino acid residues in highly conserved as well as relatively less conserved motifs.Thus there is a significant conservation at the sequential and structural levels;however,concomitant variations maintain the functional diversity in this protein family,which constantly modulates itself to reciprocate the diversity while counteracting the cysteine proteinases. 展开更多
关键词 植物多样性 序列分析 结构拓扑 小麦 半胱氨酸蛋白酶 蛋白质相互作用 多基因家族 功能多样性
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EDFA Gain-Flattening Using Side-Polished Fiber Half-Coupler With an Overlay Waveguide
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作者 R.K. Varshney v.k. singh +3 位作者 K. Pande M.R. Shenoy B.P. Pal K. Thyagarajan 《光学学报》 EI CAS CSCD 北大核心 2003年第S1期243-244,共2页
We report fabrication and modeling of a fiber half-coupler based gain-flattening device for EDFA. Using such a device, flattening of the ASE spectrum of an EDFA is also demonstrated.
关键词 EDFA Gain-Flattening Using Side-Polished Fiber Half-Coupler With an Overlay Waveguide of in de for ASE SPF been
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