Food allergy is a significant public health concern globally.Certain probiotics have been found to enhance food allergy by regulating immune-microbe interactions in animal models and patients.However,the effects of Bi...Food allergy is a significant public health concern globally.Certain probiotics have been found to enhance food allergy by regulating immune-microbe interactions in animal models and patients.However,the effects of Bifidobacterium lactis Probio-M8 on food allergy have not been thoroughly investigated.The present study examined the anti-allergic properties of Probio-M8,particularly in relation to immune response and gut microbiota composition.Results demonstrate that oral administration of Probio-M8 effectively mitigated the allergy symptoms triggered by ovalbumin(OVA)by ameliorating the morphological damage in the jejunum,reducing OVA-specific IgE and histamine levels in the serum,and suppressing Th2 cytokines(interleukin(IL)4 and IL-13)while increasing Th1 cytokines(interferon(IFN)γ)and regulatory T(Treg)cytokines(IL-10 and transforming growth factor(TGF)β1)in the culture supernatants of splenic cells.Furthermore,Probio-M8 effectively altered the diversity and composition of gut microbiota,particularly the relative abundances of Akkermansia_muciniphila in OVA-induced mice.Compared to the OVA group,the Probio-M8 group showed a decrease in the relative abundance of Akkermansia_muciniphila.In conclusion,Probio-M8 demonstrates the potential to alleviate food allergy by regulating the Th1/Th2 response and modulating gut microbiota,thereby offering a novel therapeutic strategy for patients with food allergy.展开更多
Effective waste management is a major challenge for Small Island Developing States (SIDS) like Maldives due to limited land availability. Maldives exemplifies these issues as one of the most geographically dispersed c...Effective waste management is a major challenge for Small Island Developing States (SIDS) like Maldives due to limited land availability. Maldives exemplifies these issues as one of the most geographically dispersed countries, with a population unevenly distributed across numerous islands varying greatly in size and population density. This study provides an in-depth analysis of the unique waste management practices across different regions of Maldives in relation to its natural and socioeconomic context. Data shows Maldives has one of the highest population density and per capita waste generation among SIDS, despite its small land area and medium GDP per capita. Large disparities exist between the densely populated capital Male’ with only 5.8 km2 area generating 63% of waste and the ~194 scattered outer islands with ad hoc waste management practices. Given Male’s dense population and high calorific waste, incineration could generate up to ~30 GW/a energy and even increase Maldives’ renewable energy supply by 200%. In contrast, decentralized anaerobic digestion presents an optimal solution for outer islands to reduce waste volume while providing over 40%–100% energy supply for daily cooking in local families. This timely study delivers valuable insights into designing context-specific waste-to-energy systems and integrated waste policies tailored to Maldives’ distinct regions. The framework presented can also guide other SIDS facing similar challenges as Maldives in establishing sustainable, ecologically sound waste management strategies.展开更多
A modelling study was performed to solve the heat and mass transfer problems between grain and the ambient air encountered during drying by microwave assisted hot-air dryer,under low microwave(MW)density of 0.2 W/g.Ca...A modelling study was performed to solve the heat and mass transfer problems between grain and the ambient air encountered during drying by microwave assisted hot-air dryer,under low microwave(MW)density of 0.2 W/g.Canola(Brassica napus),soybean(Glycine max)and corn(Zea mays)seeds were chosen due to their inherent high oil content.Scanning electron microscopy(SEM)was used to study the effect of drying conditions on the structural characteristics of these oilseeds.A mathematical model was adapted to simulate drying of one seed of canola,soybean and corn.The process of water transfer was modelled based on the effect of vapour pressure on the water molecules inside the seed.It was observed that when the difference between the vapour pressure inside the grain and the surrounding air was higher than,the drying rate increased which led to cracks in the grain.Results showed that the drying rate decreased when the temperature of air inside the cavity of the microwave increased for all the oilseeds studied,because of the reduced differential vapour pressure between the grain and the ambient air.On the other hand,the drying rate increased if the temperature of the inlet air was reduced because the difference between the two pressures increased.It was concluded that by controlling the ambient air,the grains could be protected against popping and cracking because of lower vapour pressure differential during MW assisted hot-air drying.展开更多
基金the financial supporting by the National Key Research and Development Program of China(2022YFF1102400)National Natural Science Foundation of China(32102093)the Natural Science Foundation of Jiangsu Province(BK20210226)。
文摘Food allergy is a significant public health concern globally.Certain probiotics have been found to enhance food allergy by regulating immune-microbe interactions in animal models and patients.However,the effects of Bifidobacterium lactis Probio-M8 on food allergy have not been thoroughly investigated.The present study examined the anti-allergic properties of Probio-M8,particularly in relation to immune response and gut microbiota composition.Results demonstrate that oral administration of Probio-M8 effectively mitigated the allergy symptoms triggered by ovalbumin(OVA)by ameliorating the morphological damage in the jejunum,reducing OVA-specific IgE and histamine levels in the serum,and suppressing Th2 cytokines(interleukin(IL)4 and IL-13)while increasing Th1 cytokines(interferon(IFN)γ)and regulatory T(Treg)cytokines(IL-10 and transforming growth factor(TGF)β1)in the culture supernatants of splenic cells.Furthermore,Probio-M8 effectively altered the diversity and composition of gut microbiota,particularly the relative abundances of Akkermansia_muciniphila in OVA-induced mice.Compared to the OVA group,the Probio-M8 group showed a decrease in the relative abundance of Akkermansia_muciniphila.In conclusion,Probio-M8 demonstrates the potential to alleviate food allergy by regulating the Th1/Th2 response and modulating gut microbiota,thereby offering a novel therapeutic strategy for patients with food allergy.
文摘Effective waste management is a major challenge for Small Island Developing States (SIDS) like Maldives due to limited land availability. Maldives exemplifies these issues as one of the most geographically dispersed countries, with a population unevenly distributed across numerous islands varying greatly in size and population density. This study provides an in-depth analysis of the unique waste management practices across different regions of Maldives in relation to its natural and socioeconomic context. Data shows Maldives has one of the highest population density and per capita waste generation among SIDS, despite its small land area and medium GDP per capita. Large disparities exist between the densely populated capital Male’ with only 5.8 km2 area generating 63% of waste and the ~194 scattered outer islands with ad hoc waste management practices. Given Male’s dense population and high calorific waste, incineration could generate up to ~30 GW/a energy and even increase Maldives’ renewable energy supply by 200%. In contrast, decentralized anaerobic digestion presents an optimal solution for outer islands to reduce waste volume while providing over 40%–100% energy supply for daily cooking in local families. This timely study delivers valuable insights into designing context-specific waste-to-energy systems and integrated waste policies tailored to Maldives’ distinct regions. The framework presented can also guide other SIDS facing similar challenges as Maldives in establishing sustainable, ecologically sound waste management strategies.
基金the University of Djillali Bounaama Khemis Miliana,Algeria for this study,cnepru(A16N01UN440120150002)Punit Kohli and Nathalie Becerra acknowledge NSF(CHE-0748676 and CHE-0959568),NIH(GM 106364 and GM 080711)Office of Sponsored Project Administration(OSPA)at SIUC for partial funding.Arosha Umagiliyage,doctoral student of Plant,Soil and Agricultural Systems,SIU provided help on freeze drying of oilseed samples.
文摘A modelling study was performed to solve the heat and mass transfer problems between grain and the ambient air encountered during drying by microwave assisted hot-air dryer,under low microwave(MW)density of 0.2 W/g.Canola(Brassica napus),soybean(Glycine max)and corn(Zea mays)seeds were chosen due to their inherent high oil content.Scanning electron microscopy(SEM)was used to study the effect of drying conditions on the structural characteristics of these oilseeds.A mathematical model was adapted to simulate drying of one seed of canola,soybean and corn.The process of water transfer was modelled based on the effect of vapour pressure on the water molecules inside the seed.It was observed that when the difference between the vapour pressure inside the grain and the surrounding air was higher than,the drying rate increased which led to cracks in the grain.Results showed that the drying rate decreased when the temperature of air inside the cavity of the microwave increased for all the oilseeds studied,because of the reduced differential vapour pressure between the grain and the ambient air.On the other hand,the drying rate increased if the temperature of the inlet air was reduced because the difference between the two pressures increased.It was concluded that by controlling the ambient air,the grains could be protected against popping and cracking because of lower vapour pressure differential during MW assisted hot-air drying.