Constraints, and Implications of Organic Farming in Bananas and Plantains Production Sustainability in Benin

Bananas and plantains production is an important income source for millions of small farmers. The increased demand for bananas and plantains on national and international market would justify its value chain development. However, its value chain faces several constraints, of which production and marketing turn out to be the most important. This study aimed at determining and analyzing the constraints related to Bananas and Plantains value chain and showing the gaps between agroecological and agricultural practices used by farmers in southern Benin. Characterization was carried out on the seed production systems, agricultural practices, bananas and plantains production, fruit availability and commercialization constraints with farmers using individual and focus groups surveys. Bananas and plantains seedlings production and acquisition varied according to production areas. Their seedlings self-production was widespread in production areas and 26 cultivars have been identified as major. The availability of these cultivars varied across time and production areas. There were significant negative effects of agricultural practices on major banana pest’s presence. Bananas and plantains production was limited by 12 factors, from which banana plants fall related to the wind, lack of financial support to irrigate banana fields, climate changes, no availability of cultivable lands and low rainfall are revealed to be the most important. Regarding commercialization constraints, low sale prices and difficult access to markets were the most important. Better knowledge of bananas and plantains production systems would help to develop sustainable organic farming strategies to reduce the constraints identified.

Impact of Nitrogen Fertilization on the Oil, Protein, Starch, and Ethanol Yield of Corn （Zea mays L,） Grown for Biofuel Production

Nitrogen fertilization is one of the greatest challenges associated with the production of biofuel from corn grain. The objective of this research was to determine the effect of N fertilization on the content and yield of oil, protein, and starch in corn grain. The project was done in Southeast Missouri （USA）, from 2007 to 2009 in a silt loam soil. Corn grain contains 3.8-4.2% oil, 6.7%-8.9% protein, 68.0%-70.4% extractable starch, and 76.0%-77.7% total starch. The total starch yield ranged from 2.8 to 7.8 mg.ha1 whereas the extractable starch varied between 2.5 to 7.1 mg-ha1. As the N rate went up, the oil and starch content of the grain decreased, whereas the protein content and the protein, starch, and oil yields increased, reaching their maximum at the N rate corresponding to 179.0 kg N.ha~. The potential ethanol yield varied between 616.2 and 7,035.1 L-ha1 depending on the method of conversion of the starch into ethanol, the year and the N rate （P 〈 0.0001）. The negative correlation between N fertilization rate and starch content suggested that when farmers add too much N to their soil to increase grain yield, they reduce the starch content in those grains, and consequently the conversion into bioethanol. Therefore, for biofuel production to be beneficial for both farmers and the power plant owners, an agreement needs to be made with regard to the use of fertilizers.