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Using Computer Vision and Intelligent Classification Techniques for the Classification and Selection of Brazilian Nuts
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作者 Raphael Gava de Andrade valentin oba roda Jose Dalton Cruz Pessoa 《Journal of Food Science and Engineering》 2016年第2期51-62,共12页
Aiming to improve the processes involved in the industrial beneficiation of the Brazilian nuts, this work used a new methodology based on concepts of computer vision and intelligent classification, with a focus on two... Aiming to improve the processes involved in the industrial beneficiation of the Brazilian nuts, this work used a new methodology based on concepts of computer vision and intelligent classification, with a focus on two of the various stages of the processing: classification according to the origin and selection. Using the proposed methodology for the selection of the nuts it was possible to distinguish between intact and broken nuts and between good and spoiled nuts with a very high percentage of correct identifications. Also to evaluate the efficiency of the proposed methodology, visual tests by human subjects were performed for the classification of the nuts, the results demonstrated that the intelligent techniques performed the same or better than the visual classification. 展开更多
关键词 Brazilian nuts classification techniques computer vision intelligent systems.
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