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CHEESE of the HOMETOWN
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作者 wan gqug 《China's Tibet》 2006年第5期28-30,共3页
When I was young,my mother would often buy some fresh cheese from the nearby free market,Besides a little for my breakfast eatem together with zanba (roasted highland barley),all the remainder was made into a delici... When I was young,my mother would often buy some fresh cheese from the nearby free market,Besides a little for my breakfast eatem together with zanba (roasted highland barley),all the remainder was made into a delicious mixture with sugar, 展开更多
关键词 干酪 西藏 饮食习惯 制作工艺
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