Wlpp semigroups are generalizations of lpp semigroups and regular semigroups. In this paper, we consider some kinds of wlpp semigroups, namely right-e wlpp semigroups. It is proved that such a semigroup S, if and only...Wlpp semigroups are generalizations of lpp semigroups and regular semigroups. In this paper, we consider some kinds of wlpp semigroups, namely right-e wlpp semigroups. It is proved that such a semigroup S, if and only if S is the strong semilattice of L-right cancellative planks; also if and only if S is a spined product of a right-e wlpp semigroup and a left normal band.展开更多
The authors presented a facile approach to prepare highly-ordered sub-micrometer scaled cylindrical diamond arrays based on a chemical vapor deposition method,where the accurate control of the style of crystal seeds d...The authors presented a facile approach to prepare highly-ordered sub-micrometer scaled cylindrical diamond arrays based on a chemical vapor deposition method,where the accurate control of the style of crystal seeds dispersion and the growth time are very crucial.The as-prepared diamond array showed good conductivity which was originated from the proper boron doping,and moreover,it exhibited good field emission property with low turn-on field and high emission current.Importantly,this approach can be easily applied to the preparation of various micro-patterned one-dimensional diamond arrays.展开更多
Boiling processing is commonly used in post-harvest handling of White Paeony Root(WPR), in order to whiten the herbal materials and preserve the bright color, since such WPR is empirically considered to possess a high...Boiling processing is commonly used in post-harvest handling of White Paeony Root(WPR), in order to whiten the herbal materials and preserve the bright color, since such WPR is empirically considered to possess a higher quality. The present study was designed to investigate whether and how the boiling processing affects overall quality of WPR. First, an ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry-based metabolomics approach coupled with multivariate statistical analysis was developed to compare the holistic quality of boiled and un-boiled WPR samples. Second, ten major components in WPR samples boiled for different durations were quantitatively determined using high performance liquid chromatography to further explore the effects of boiling time on the holistic quality of WPR, meanwhile the appearance of the processed herbal materials was observed. The results suggested that the boiling processing conspicuously affected the holistic quality of WPR by simultaneously and inconsistently altering the chemical compositions and that short-time boiling processing between 2 and 10 min could both make the WPR bright-colored and improve the contents of major bioactive components, which were not achieved either without boiling or with prolonged boiling. In conclusion, short-term boiling(2-10 min) is recommended for post-harvest handling of WPR.展开更多
基金The NSF(11471255)of Chinathe Scientific Research Project(15JK1411)of Education Department of Shaanxi Provincial Governmentthe Scientific Research Project(17KY02)of College
文摘Wlpp semigroups are generalizations of lpp semigroups and regular semigroups. In this paper, we consider some kinds of wlpp semigroups, namely right-e wlpp semigroups. It is proved that such a semigroup S, if and only if S is the strong semilattice of L-right cancellative planks; also if and only if S is a spined product of a right-e wlpp semigroup and a left normal band.
基金Supported by the National Natural Science Foundation of China(Nos.20601005,20125102 and 20571077)the National Basic Research Program of China(Nos.2010CB934700,2009CB930404 and 2007CB936403)+1 种基金the Special Fund for Special Prize of the President Awardthe Chinese Postdoctoral Fund and K. C. Wong Education Foundation
文摘The authors presented a facile approach to prepare highly-ordered sub-micrometer scaled cylindrical diamond arrays based on a chemical vapor deposition method,where the accurate control of the style of crystal seeds dispersion and the growth time are very crucial.The as-prepared diamond array showed good conductivity which was originated from the proper boron doping,and moreover,it exhibited good field emission property with low turn-on field and high emission current.Importantly,this approach can be easily applied to the preparation of various micro-patterned one-dimensional diamond arrays.
基金supported by a special fund of China State Administration of Traditional Chinese Medicine(No.201307008-2)National High Technology Research and Development Plan of China(863 Plain)(No.2014AA022204)+1 种基金Jiangsu Province Six Talent Project(YY-007)Jiangsu Branch of China Academy of Chinese Medical Science(No.JSBN1301)
文摘Boiling processing is commonly used in post-harvest handling of White Paeony Root(WPR), in order to whiten the herbal materials and preserve the bright color, since such WPR is empirically considered to possess a higher quality. The present study was designed to investigate whether and how the boiling processing affects overall quality of WPR. First, an ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry-based metabolomics approach coupled with multivariate statistical analysis was developed to compare the holistic quality of boiled and un-boiled WPR samples. Second, ten major components in WPR samples boiled for different durations were quantitatively determined using high performance liquid chromatography to further explore the effects of boiling time on the holistic quality of WPR, meanwhile the appearance of the processed herbal materials was observed. The results suggested that the boiling processing conspicuously affected the holistic quality of WPR by simultaneously and inconsistently altering the chemical compositions and that short-time boiling processing between 2 and 10 min could both make the WPR bright-colored and improve the contents of major bioactive components, which were not achieved either without boiling or with prolonged boiling. In conclusion, short-term boiling(2-10 min) is recommended for post-harvest handling of WPR.
