选择体重100-110 kg杜长大商品猪120头,研究不同静养时间对试验猪肉质性状及血液生化指标的影响。结果表明,肉色评分试验4组比试验2组提高3.59%(P<0.01),大理石纹评分1组分别比2组、3组和4组提高24.42%(P<0.01)、55.17%(P<0.01...选择体重100-110 kg杜长大商品猪120头,研究不同静养时间对试验猪肉质性状及血液生化指标的影响。结果表明,肉色评分试验4组比试验2组提高3.59%(P<0.01),大理石纹评分1组分别比2组、3组和4组提高24.42%(P<0.01)、55.17%(P<0.01)、39.18%(P<0.01),2组比3组和4组分别提高24.71%(P<0.01)、11.86%(P<0.05);电导率4组比1组和3组分别提高12.83%(P<0.01)、4.94%(P<0.05),2组、3组分别比1组提高10.18%(P<0.01)、7.52%(P<0.01);宰后2小时失水率1组比2组提高27.72%(P<0.05);a值3组分别比1、2、4组提高3.70%(P<0.05)、8.51%(P<0.01)、7.33%(P<0.01),1组比2、4组分别提高4.63%(P<0.05)、3.50%(P<0.05);b值2组比1组和4组分别提高7.57%(P<0.05)、16.38%(P<0.01),3组比4组提高12.41%(P<0.01);PH451组、2组分别比3组、4组提高2.35%(P<0.05)、2.67%(P<0.05)、2.19%(P<0.05)、2.52%(P<0.05);24 h肉色评分3组和4组分别比1组提高2.31%(P<0.05)、2.59%(P<0.05);24 h电导率2组比1组提高19.83%(P<0.01),3组和4组分别比1组提高10.74%(P<0.05)、11.16%(P<0.05);24hL值2组分别比1组、3组、4组提高3.15%(P<0.05)、3.67%(P<0.05)、5.30%(P<0.01);24 h a值4组分别比1组、3组提高4.32%(P<0.01)、6.19%(P<0.01),2组比3组提高3.88%(P<0.05);24 h b值2组分别比1、3、4组提高15.69%(P<0.01)、14.24%(P<0.01)、9.45%(P<0.01);24 h pH 4组比2组提高0.90%(P<0.05)。丙二醛和肌酸激酶试验4组比试验1、2、3组分别提高26.93%(P<0.01)、25.37%(P<0.01)、32.21%(P<0.01)和33.09%(P<0.01)、32.04%(P<0.01)、31.16%(P<0.01);乳酸含量试验3、4组比试验1、2组分别提高103.49%(P<0.01)、73.27%(P<0.01)、96.51%(P<0.01)、67.33%(P<0.01);皮质醇试验1、2、4组分别比试验3组提高60.06%(P<0.01)、61.43%(P<0.01)、55.15%(P<0.01);白细胞介素-1β试验1组比试验2、3、4组分别提高10.80%(P<0.01)、9.70%(P<0.01)、5.53%(P<0.05);肿瘤坏死因子试验1组比试验3组提高12.43%(P<0.01),试验4组比试验3组提高8.40%(P<0.05);结合珠蛋白试验1组分别比试验2、3、4组提高14.81%(P<0.05)、16.04%(P<0.01)、13.02%(P<0.05);多巴胺试验4组比试验3组提高15.38%(P<0.01)。展开更多
[ Objective] To study the effect of feed intake characteristic on growth performance in Luyu - Duroc and Yorkshire. [ Method] 89 Luyu - Yorkshire and 82 Luyu -Duroc were chosed and fed in the automatic determination s...[ Objective] To study the effect of feed intake characteristic on growth performance in Luyu - Duroc and Yorkshire. [ Method] 89 Luyu - Yorkshire and 82 Luyu -Duroc were chosed and fed in the automatic determination system for swine production, 24h real-time monitoring feed in- take traits and growth performance, [ Result] It showed that： as feed intake increased, average daily gain （ADG） and weight of 4 months were en- hanced, days on test, feed conversion ratio （FCR） and age-corrected of weight at 100 kg were reduced, feed intake positively regulated growth performance of Luyu -Doroc and Yorkshire. Feed intake significantly impacted ADG and days on test （P 〈0.01 ）, notably affected age-corrected of weight at 100 kg of Luyu - Duroc and FCR of Luyu - Yorkshire （ P〈 0.05）, variation tendency of feed frequency was consistent with feed intake and feed time, and the correlation was significant. [ Conclusion] The correlation between feed intake traits and growth performance was mainly caused by feed intake, ADG and FCR, however, predictability of feed intake was stronger than ADG and FCR, so in the actual selection feed intake was increased in pig breeding, thus at the same time to enhance ADG and to reduce FCR.展开更多
[ Objective] The study aimed to discuss the effects of ferrous fumarate on growth performance, blood biochemical parameters and content of trace element of Oncorhynchus mykiss. [ Method ] Juvenile rainbow trout with a...[ Objective] The study aimed to discuss the effects of ferrous fumarate on growth performance, blood biochemical parameters and content of trace element of Oncorhynchus mykiss. [ Method ] Juvenile rainbow trout with an initial weight of （89.2 ±0.2） g were fed with the basal fodder supplemented with different levels of ferrous fumarate （0, 20, 40, 80,160 and 480 mg/kg iron） for 60 d, and the six groups were named DO, D20, D40, D80, D160 and D480, wherein DO was as the control group, actually containing 62.60, 79.50, 99.60, 139.30, 215.20 and 538.40 mg/kg iron respectively. [ Result] The growth performance of juvenile rainbow trout was not affected by different dietary iron levels obviously （ P 〉 0.05）. With the increase of dietary iron level, hemoglobin （Hb） content and number of red blood cells（RBC） rose firstly and then leveled off. No significance was found in hematocrit （Hct） among the six groups （P 〉0.05）. Iron content in the whole body, vertebrae and muscle increased significantly with the improvement of dietary iron level（ P 〈0.05）, and iron concentration in the liver increased firstly and then leveled off in groups from D40 to D480. No significant difference in zinc content of the whole body was found among the six groups （ P〉0.05）, while zinc content in the vertebrae and muscle in control group was significantly higher than that of other groups （ P〈0.05）, and zinc concentration in the liver in groups DO and 1320 was significantly higher than that of other groups （ P 〈0.05）. Copper content in the whole body increased significantly with the increase of dietary iron level （P 〈 0.05 ）, while no significant difference was observed in the vertebrae （ P 〉0.05）, and copper concentration in the muscle in control group was significantly lower than that of other groups （ P 〈0.05）. Serum lysozyme （LZM） activity of group DO was significantly lower than that of other groups （ P 〈 0.05） except for group D480 （ P 〉 0.05）. Catalase （CAT） activity of serum enhanced significantly （ P 〈 0.05） from DO to EH0 and then decreased obviously （P 〈0.05）. [ Conclusion] Based on hemoglobin and iron content in the liver, the broken-line model analysis showed that the dietary iron level provided by ferrous fumarate for juvenile rainbow trout was estimated to be 99.8 and 100.4 mg/kg respectively in the experiment.展开更多
文摘选择体重100-110 kg杜长大商品猪120头,研究不同静养时间对试验猪肉质性状及血液生化指标的影响。结果表明,肉色评分试验4组比试验2组提高3.59%(P<0.01),大理石纹评分1组分别比2组、3组和4组提高24.42%(P<0.01)、55.17%(P<0.01)、39.18%(P<0.01),2组比3组和4组分别提高24.71%(P<0.01)、11.86%(P<0.05);电导率4组比1组和3组分别提高12.83%(P<0.01)、4.94%(P<0.05),2组、3组分别比1组提高10.18%(P<0.01)、7.52%(P<0.01);宰后2小时失水率1组比2组提高27.72%(P<0.05);a值3组分别比1、2、4组提高3.70%(P<0.05)、8.51%(P<0.01)、7.33%(P<0.01),1组比2、4组分别提高4.63%(P<0.05)、3.50%(P<0.05);b值2组比1组和4组分别提高7.57%(P<0.05)、16.38%(P<0.01),3组比4组提高12.41%(P<0.01);PH451组、2组分别比3组、4组提高2.35%(P<0.05)、2.67%(P<0.05)、2.19%(P<0.05)、2.52%(P<0.05);24 h肉色评分3组和4组分别比1组提高2.31%(P<0.05)、2.59%(P<0.05);24 h电导率2组比1组提高19.83%(P<0.01),3组和4组分别比1组提高10.74%(P<0.05)、11.16%(P<0.05);24hL值2组分别比1组、3组、4组提高3.15%(P<0.05)、3.67%(P<0.05)、5.30%(P<0.01);24 h a值4组分别比1组、3组提高4.32%(P<0.01)、6.19%(P<0.01),2组比3组提高3.88%(P<0.05);24 h b值2组分别比1、3、4组提高15.69%(P<0.01)、14.24%(P<0.01)、9.45%(P<0.01);24 h pH 4组比2组提高0.90%(P<0.05)。丙二醛和肌酸激酶试验4组比试验1、2、3组分别提高26.93%(P<0.01)、25.37%(P<0.01)、32.21%(P<0.01)和33.09%(P<0.01)、32.04%(P<0.01)、31.16%(P<0.01);乳酸含量试验3、4组比试验1、2组分别提高103.49%(P<0.01)、73.27%(P<0.01)、96.51%(P<0.01)、67.33%(P<0.01);皮质醇试验1、2、4组分别比试验3组提高60.06%(P<0.01)、61.43%(P<0.01)、55.15%(P<0.01);白细胞介素-1β试验1组比试验2、3、4组分别提高10.80%(P<0.01)、9.70%(P<0.01)、5.53%(P<0.05);肿瘤坏死因子试验1组比试验3组提高12.43%(P<0.01),试验4组比试验3组提高8.40%(P<0.05);结合珠蛋白试验1组分别比试验2、3、4组提高14.81%(P<0.05)、16.04%(P<0.01)、13.02%(P<0.05);多巴胺试验4组比试验3组提高15.38%(P<0.01)。
基金supported by the Agricultural Elite Project of Shandong Province (2010LZ013-02)the National Pig Industry Technology System (CARS-36)
文摘[ Objective] To study the effect of feed intake characteristic on growth performance in Luyu - Duroc and Yorkshire. [ Method] 89 Luyu - Yorkshire and 82 Luyu -Duroc were chosed and fed in the automatic determination system for swine production, 24h real-time monitoring feed in- take traits and growth performance, [ Result] It showed that： as feed intake increased, average daily gain （ADG） and weight of 4 months were en- hanced, days on test, feed conversion ratio （FCR） and age-corrected of weight at 100 kg were reduced, feed intake positively regulated growth performance of Luyu -Doroc and Yorkshire. Feed intake significantly impacted ADG and days on test （P 〈0.01 ）, notably affected age-corrected of weight at 100 kg of Luyu - Duroc and FCR of Luyu - Yorkshire （ P〈 0.05）, variation tendency of feed frequency was consistent with feed intake and feed time, and the correlation was significant. [ Conclusion] The correlation between feed intake traits and growth performance was mainly caused by feed intake, ADG and FCR, however, predictability of feed intake was stronger than ADG and FCR, so in the actual selection feed intake was increased in pig breeding, thus at the same time to enhance ADG and to reduce FCR.
基金funded by Technical System of Modern Agricultural Industry (nycytx-50 )Agriculture Transfer Fund of Ministry of Science and Technology (03EFN213700155)+1 种基金Scientific and Technological Development Plan Project of Shandong Province (2010-2013)Taishan Scholar Post Fund about Aquatic Animal Nutrient and Feed of Shandong Province(HY201004)
文摘[ Objective] The study aimed to discuss the effects of ferrous fumarate on growth performance, blood biochemical parameters and content of trace element of Oncorhynchus mykiss. [ Method ] Juvenile rainbow trout with an initial weight of （89.2 ±0.2） g were fed with the basal fodder supplemented with different levels of ferrous fumarate （0, 20, 40, 80,160 and 480 mg/kg iron） for 60 d, and the six groups were named DO, D20, D40, D80, D160 and D480, wherein DO was as the control group, actually containing 62.60, 79.50, 99.60, 139.30, 215.20 and 538.40 mg/kg iron respectively. [ Result] The growth performance of juvenile rainbow trout was not affected by different dietary iron levels obviously （ P 〉 0.05）. With the increase of dietary iron level, hemoglobin （Hb） content and number of red blood cells（RBC） rose firstly and then leveled off. No significance was found in hematocrit （Hct） among the six groups （P 〉0.05）. Iron content in the whole body, vertebrae and muscle increased significantly with the improvement of dietary iron level（ P 〈0.05）, and iron concentration in the liver increased firstly and then leveled off in groups from D40 to D480. No significant difference in zinc content of the whole body was found among the six groups （ P〉0.05）, while zinc content in the vertebrae and muscle in control group was significantly higher than that of other groups （ P〈0.05）, and zinc concentration in the liver in groups DO and 1320 was significantly higher than that of other groups （ P 〈0.05）. Copper content in the whole body increased significantly with the increase of dietary iron level （P 〈 0.05 ）, while no significant difference was observed in the vertebrae （ P 〉0.05）, and copper concentration in the muscle in control group was significantly lower than that of other groups （ P 〈0.05）. Serum lysozyme （LZM） activity of group DO was significantly lower than that of other groups （ P 〈 0.05） except for group D480 （ P 〉 0.05）. Catalase （CAT） activity of serum enhanced significantly （ P 〈 0.05） from DO to EH0 and then decreased obviously （P 〈0.05）. [ Conclusion] Based on hemoglobin and iron content in the liver, the broken-line model analysis showed that the dietary iron level provided by ferrous fumarate for juvenile rainbow trout was estimated to be 99.8 and 100.4 mg/kg respectively in the experiment.
