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小麦不同器官表皮蜡质的组分及晶体结构分析 被引量:7
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作者 赵帅 罗文巧 +4 位作者 王聪 吴洪启 汪勇 王中华 权力 《麦类作物学报》 CAS CSCD 北大核心 2018年第8期949-956,共8页
为分析小麦不同器官表皮蜡质组分和晶体结构的差异,以表皮蜡质为绿色表型的小麦品种泰山4447和白霜状表型的济麦6097为供试材料,在抽穗期分别提取穗部、叶鞘、穗下茎、旗叶、倒二叶、倒三叶和倒四叶七个不同器官的表皮蜡质,利用气相-质... 为分析小麦不同器官表皮蜡质组分和晶体结构的差异,以表皮蜡质为绿色表型的小麦品种泰山4447和白霜状表型的济麦6097为供试材料,在抽穗期分别提取穗部、叶鞘、穗下茎、旗叶、倒二叶、倒三叶和倒四叶七个不同器官的表皮蜡质,利用气相-质谱联用(GC-MS)和气相色谱(GC-FID)对各器官表皮蜡质组分进行定性和定量分析,使用场发式扫描电子显微镜观察各器官表皮蜡质的晶体结构,并对小麦旗叶进行失水率检测。结果表明,两小麦品种各器官表皮蜡质的成分主要包含初级醇、二酮、烷烃、脂肪醛、脂肪酸、酯等脂肪族化合物。泰山4447和济麦6097的穗下茎、叶鞘和颖壳表皮蜡质中二酮的含量显著高于旗叶、倒二叶、倒三叶和倒四叶,济麦6097的旗叶、穗下茎、叶鞘和颖壳表皮蜡质中二酮的含量显著高于泰山4447各器官。扫描电镜观察表明,两个小麦品种的旗叶近轴面、倒二叶、倒三叶和倒四叶的蜡质晶体为片状结构,旗叶远轴面、穗下茎和叶鞘上的蜡质晶体呈管状结构,泰山4447的颖壳表皮蜡质中管状晶体和片状晶体共存,而济麦6097的颖壳表皮蜡质中晶体结构则完全为管状。泰山4447的旗叶水分非气孔性散失速率高于济麦6097。 展开更多
关键词 小麦 表皮蜡质 晶体结构 蜡质成分 失水率
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Effect of copper addition on the thermal contraction of indium melt clusters
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作者 CHENGSujuan wangzhonghua +1 位作者 QINXubo BIANXiufang 《Rare Metals》 SCIE EI CAS CSCD 2003年第3期215-220,共6页
The structure of In-1 %Cu and In-5%Cu (mass fraction) alloy melts werestudied at different temperatures above liquidus by using a high-temperature X-ray diffractometerand were compared with that of pure In melt. Exper... The structure of In-1 %Cu and In-5%Cu (mass fraction) alloy melts werestudied at different temperatures above liquidus by using a high-temperature X-ray diffractometerand were compared with that of pure In melt. Experimental results show that with the addition of 1%Cu or 5% Cu, the thermal contraction phenomenon of atom clusters occurs in melts with thetemperature increasing like pure In melt. With the addition of 1% Cu, the thermal contraction ofatom clusters increases and the contraction is not homogeneous in the whole measurement temperaturerange. The sudden change and noticeable contraction can be found in the range of 280-390 ℃. Thetemperature range of the sudden change is lower than that of pure In melt. With the addition of 5%Cu, the thermal contraction of atom clusters decreases and the contraction is not consistent in thewhole measurement temperature range. The anomalous change can be measured at about 600 ℃. At thesame superheating temperature, the nearest interatomic distance r_1 of the melts containing copperis smaller than that of pure In melt, implying that the cluster structure of melts containing copperis more compact. 展开更多
关键词 liquid structure thermal contraction X-ray diffraction CLUSTER copperaddition in melt
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Viscosity of In and In-Sballoys
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作者 ZHANGJunyan wangzhonghua +2 位作者 CHENGSujuan BIANXiufang QINXubo 《Rare Metals》 SCIE EI CAS CSCD 2003年第1期64-68,共5页
The dynamic viscosity of pure In, In-1%Sb (mass fraction, so as the follows) alloy, In-55%Sb hypoeutectic alloy and In-69.5%Sb eutectic alloy was measured by using a torsional oscillation viscometer at different tempe... The dynamic viscosity of pure In, In-1%Sb (mass fraction, so as the follows) alloy, In-55%Sb hypoeutectic alloy and In-69.5%Sb eutectic alloy was measured by using a torsional oscillation viscometer at different temperatures above liq-uidus. The experimental results show that the viscosity of these melts decreases with increasing temperature. The anomalous change of viscosity occurs at about 430 and 470℃in pure In melt. The variation of viscosity with temperature well meets exponential correlation and no anomalous change occurs in measured temperature range in the In-1%Sb alloy melt. A transition occurs at about 800℃ in both of In-55%Sb and In-69.5%Sb alloy melts. The sudden change of viscosity suggests the structure change of melts. DSC (differential scanning calorimetry) curves of In-1%Sb alloy during heating and cooling were measured, and the results show that no structural variation in In-1%Sb alloy melt was testified further. In addition, the viscosity of In melt decreases with the addition of1%Sb. 展开更多
关键词 MELT VISCOSITY differential scanning calorimetry (DSC) In In-Sb alloy
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