Given the increased circulation time after fishing,a series of changes take place in live clams,leading to a deterioration in quality even after death.Thus,in this study,we aimed to explore the optimal mode of transpo...Given the increased circulation time after fishing,a series of changes take place in live clams,leading to a deterioration in quality even after death.Thus,in this study,we aimed to explore the optimal mode of transportation of clams.The container for holding clams was reformed,and a water circulation temperature control system was established.The physiological responses of clams during anhydrous and watery transportation at two temperatures(4 and 15℃)were investigated based on the aforementioned system.When comparing the transportation patterns after 3 d of transport,a higher survival rate was observed at 4℃(97%)than at 15℃(63%)in the anhydrous transportation groups and a lower survival rate was observed at 4℃(93%)than at 15℃(99%)in the watery transportation groups.In addition,the glycogen content,condition index(CI),and adenylate energy charge(A.E.C)value were higher at4℃((40.87±0.99)mg g^(-1),13.71%±0.50%and 57.45%±1.60%)than at 15℃((30.54±0.81)mg g^(-1),9.09%±0.30%and 43.12%±1.65%)in the anhydrous transportation groups.In the watery transportation groups,a lower glycogen content,CI,and A.E.C.value were observed at 4℃((33.78±0.84)mg g^(-1),9.78%±0.50%and 64.65%±1.25%)than at 15℃((41.53±0.93)mg g^(-1),12.72%±0.83%and 71.58%±1.27%).Results from this study show that anhydrous transportation(4℃)is the optimal transport condition for clams to maintain a high quality and good physiological conditions.Thus,this study will be particularly useful for establishing shellfish transportation systems.展开更多
This work conducted a four-week metabolism test on rats to study the digestion and absorption characteristics of five protein-based krill products prepared from Antarctic krill as raw material.It aimed to provide theo...This work conducted a four-week metabolism test on rats to study the digestion and absorption characteristics of five protein-based krill products prepared from Antarctic krill as raw material.It aimed to provide theoretical support for the effective use of Antarctic krill protein and the development of novel protein resources.The results showed that the weight gain and true digestibility of the rats fed with krill meat,surimi and ordinary krill powder were significantly higher(P<0.05)than those of the rats fed with traditional casein.Compared to casein,proteins from the five Antarctic krill products were found to significantly improve the net protein utilization(P<0.05),and reduce the total cholesterol and triglycerides in the serum of rats(P<0.05).In summary,the Antarctic krill protein-based products with high nutritional values can be used as a potential novel protein resource in the food industry.展开更多
Fish oil is a rich source of polyunsaturated fatty acids,and its refinement has drawn attention for years.An appropriate adsorbent can effectively remove the pigment impurities in the fish oil.This study evaluated the...Fish oil is a rich source of polyunsaturated fatty acids,and its refinement has drawn attention for years.An appropriate adsorbent can effectively remove the pigment impurities in the fish oil.This study evaluated the impact of different absorbents on the reduction of oxidation products and color of anchovy oil during the decolorization under high vacuum.Using the single factor design,four process parameters including adsorbents type,adsorbent amount,temperature and time were tested to determine the optimum decolorization parameter.The results showed the optimum decolorization conditions were that the fish oil was treated with 8%acti-vated alumina at 80℃for 40 min.In the central group experiment,the addition amounts of mixed absorbents(activated earth and activated alumina),including the mass ratio of adsorbent in oil(5%-11%,w/w)and the mass ratio of activated earth in total absor-bent(20%-80%,w/w)were optimized to remove the oxidation products.Under the optimum condition at 10.18%of adsorbent and 70%of activated earth,the total oxidation value(TOTOX value)showed the minimum with the 44.4%of removal rate.Eight metal elements were analyzed in decolorized oil using inductively coupled plasma mass spectrometry(ICP-MS).The removal rates of Zn and Pb were 94.12%and 55.35%,respectively.The decolorization process using mixed absorbents under appropriate condition can significantly reduce the oxidation products and pigments in fish oil,which will benefit the industrial production of fish oil.展开更多
基金This study is supported by the National Key R&D Program of China(No.2018YFD0901004)the Innovation Team Project of Hebei Province Modern Agricultural Industry Technology System(No.HBCT2018170207)+1 种基金the Innovation Center of Hebei Agricultural Products Processing Technology(No.199676183H)the Modern Agricultural Industry Technology System(No.CARS-49).
文摘Given the increased circulation time after fishing,a series of changes take place in live clams,leading to a deterioration in quality even after death.Thus,in this study,we aimed to explore the optimal mode of transportation of clams.The container for holding clams was reformed,and a water circulation temperature control system was established.The physiological responses of clams during anhydrous and watery transportation at two temperatures(4 and 15℃)were investigated based on the aforementioned system.When comparing the transportation patterns after 3 d of transport,a higher survival rate was observed at 4℃(97%)than at 15℃(63%)in the anhydrous transportation groups and a lower survival rate was observed at 4℃(93%)than at 15℃(99%)in the watery transportation groups.In addition,the glycogen content,condition index(CI),and adenylate energy charge(A.E.C)value were higher at4℃((40.87±0.99)mg g^(-1),13.71%±0.50%and 57.45%±1.60%)than at 15℃((30.54±0.81)mg g^(-1),9.09%±0.30%and 43.12%±1.65%)in the anhydrous transportation groups.In the watery transportation groups,a lower glycogen content,CI,and A.E.C.value were observed at 4℃((33.78±0.84)mg g^(-1),9.78%±0.50%and 64.65%±1.25%)than at 15℃((41.53±0.93)mg g^(-1),12.72%±0.83%and 71.58%±1.27%).Results from this study show that anhydrous transportation(4℃)is the optimal transport condition for clams to maintain a high quality and good physiological conditions.Thus,this study will be particularly useful for establishing shellfish transportation systems.
基金financially supported by the Marine S&T Fund of Shandong Province for Pilot National Laboratory for Marine Science and Technology(Qingdao)(No.2022 QNLM030002)the National Key R&D Program of China‘Formation Mechanism of Antarctic Krill Fishery and Key Technologies for Efficient Utilization of Resources’:Antarctic Krill High Value Product Creation and Industrialization Demonstration(No.2018YFC1406806)the Technology Innovation Project of Qingdao Marine Science and Technology Pilot National Laboratory,Shandong Provincial Marine Science,the Technology Fund Major‘Dark Blue Fishery’4-2:Construction of Antarctic Krill Processing Technology Process System(No.2018SDKJ0304-2)。
文摘This work conducted a four-week metabolism test on rats to study the digestion and absorption characteristics of five protein-based krill products prepared from Antarctic krill as raw material.It aimed to provide theoretical support for the effective use of Antarctic krill protein and the development of novel protein resources.The results showed that the weight gain and true digestibility of the rats fed with krill meat,surimi and ordinary krill powder were significantly higher(P<0.05)than those of the rats fed with traditional casein.Compared to casein,proteins from the five Antarctic krill products were found to significantly improve the net protein utilization(P<0.05),and reduce the total cholesterol and triglycerides in the serum of rats(P<0.05).In summary,the Antarctic krill protein-based products with high nutritional values can be used as a potential novel protein resource in the food industry.
基金This work was supported financially by the Ocean University of China,under the Classification of Project Number of 2018YFC0311201.
文摘Fish oil is a rich source of polyunsaturated fatty acids,and its refinement has drawn attention for years.An appropriate adsorbent can effectively remove the pigment impurities in the fish oil.This study evaluated the impact of different absorbents on the reduction of oxidation products and color of anchovy oil during the decolorization under high vacuum.Using the single factor design,four process parameters including adsorbents type,adsorbent amount,temperature and time were tested to determine the optimum decolorization parameter.The results showed the optimum decolorization conditions were that the fish oil was treated with 8%acti-vated alumina at 80℃for 40 min.In the central group experiment,the addition amounts of mixed absorbents(activated earth and activated alumina),including the mass ratio of adsorbent in oil(5%-11%,w/w)and the mass ratio of activated earth in total absor-bent(20%-80%,w/w)were optimized to remove the oxidation products.Under the optimum condition at 10.18%of adsorbent and 70%of activated earth,the total oxidation value(TOTOX value)showed the minimum with the 44.4%of removal rate.Eight metal elements were analyzed in decolorized oil using inductively coupled plasma mass spectrometry(ICP-MS).The removal rates of Zn and Pb were 94.12%and 55.35%,respectively.The decolorization process using mixed absorbents under appropriate condition can significantly reduce the oxidation products and pigments in fish oil,which will benefit the industrial production of fish oil.
