The mass elevation effect(MEE)of the Tibetan Plateau(TP)has attracted the attention of geographers because of its significant influence on the Asian climate,snow line,timberline,and other important climate-ecological ...The mass elevation effect(MEE)of the Tibetan Plateau(TP)has attracted the attention of geographers because of its significant influence on the Asian climate,snow line,timberline,and other important climate-ecological boundaries of the plateau and on global ecological patterns.In recent years,much progress has been made in quantifying the MEE of TP.However,factors that affect the size of MEE have not been examined in depth,and the key factors still remain unclear.Based on quantification of MEE for each mountain basal elevation plot,this study identifies the factors that contribute significantly to MEE of the plateau.Seven factors are considered,including mountain basal elevation,distance from the core zone of MEE,thermal continentality,maximum elevation,height difference,area,and difference of underlying surface(with the yearly max"Normalized Difference Vegetation Index"(NDVI)serving as a quantitative indicator).We also used these seven factors as independent variables to develop a multiple linear regression model for MEE of the plateau.Results show that:(1)the determination coefficient(R2)of the model reaches as high as 0.877,and the contributions of mountain basal elevation,distance from the core zone of MEE,thermal continentality,maximum elevation,topographical height difference,area,and NDVI are 39.77%,23.02%,14.48%,5.78%,11.41%,2.92%,and 2.62%,respectively,with mountain basal elevation and the distance from the core of MEE as the most important factors;(2)thermal continentality and MEE are significantly correlated,and maximum elevation only has a coupling relationship with MEE,with height difference and NDVI contributing little to MEE.This study deepens our understanding of MEE and its forming factors in the Tibetan Plateau.展开更多
The aim of this study was to study the distribution of Selenium （Se） and Mercury （Hg） in feed and drinking water in Heilongjiang Province and the effect on body of beef cattle. The experiment selected four areas o...The aim of this study was to study the distribution of Selenium （Se） and Mercury （Hg） in feed and drinking water in Heilongjiang Province and the effect on body of beef cattle. The experiment selected four areas of Qiqihar, Harbin, Jixi and Hegang Cities in Heilongjiang Province. In each area, a pasture was selected. Five beef cattle from each ranch were collected. At the same time, blood, liver, muscle, kidney, urine and faece of the cattle were collected, as well as drinking water, feed and formula feed from the ranch. The contents of Se and Hg in the collected samples were detected by inductively coupled plasma mass spectrometry. The results showed that the contents of Se in liver, kidney, urine and blood of beef cattle were increased with the increase of Se contents in drinking water, while the contents of Se in muscle tissue and manure were decreased. When the contents of Se in feed increased, the contents of them in muscle, manure and liver of beef cattle were increased frst and then decreased, while the contents of Se in kidney, urine and blood were decreased frst and then increased. When Hg contents in drinking water were increased, the contents of them in beef cattle tissue, blood and manure were increased frst and then decreased, and the contents of Se in urine were increased frst and them decreased. And when Hg contents in feed increased, the contents of Se and Me were also increased. In conclusion, Se and Hg contents in these areas were within the safety standards, meanwhile, the contents of Se and Hg in body tissues of beef cattle were affected to varying degrees by the contents of selenium and mercury in feed.展开更多
基金supported by the Natural Science Foundation of China(Grant No.41401111)the Independent Research Project of LREIS(CAS)the Shandong Agricultural Science and Technology Fund Project(Grant No.2019LY006)。
文摘The mass elevation effect(MEE)of the Tibetan Plateau(TP)has attracted the attention of geographers because of its significant influence on the Asian climate,snow line,timberline,and other important climate-ecological boundaries of the plateau and on global ecological patterns.In recent years,much progress has been made in quantifying the MEE of TP.However,factors that affect the size of MEE have not been examined in depth,and the key factors still remain unclear.Based on quantification of MEE for each mountain basal elevation plot,this study identifies the factors that contribute significantly to MEE of the plateau.Seven factors are considered,including mountain basal elevation,distance from the core zone of MEE,thermal continentality,maximum elevation,height difference,area,and difference of underlying surface(with the yearly max"Normalized Difference Vegetation Index"(NDVI)serving as a quantitative indicator).We also used these seven factors as independent variables to develop a multiple linear regression model for MEE of the plateau.Results show that:(1)the determination coefficient(R2)of the model reaches as high as 0.877,and the contributions of mountain basal elevation,distance from the core zone of MEE,thermal continentality,maximum elevation,topographical height difference,area,and NDVI are 39.77%,23.02%,14.48%,5.78%,11.41%,2.92%,and 2.62%,respectively,with mountain basal elevation and the distance from the core of MEE as the most important factors;(2)thermal continentality and MEE are significantly correlated,and maximum elevation only has a coupling relationship with MEE,with height difference and NDVI contributing little to MEE.This study deepens our understanding of MEE and its forming factors in the Tibetan Plateau.
基金Supported by"Beef Cattle Safety Production Technology Innovation Integration and Demonstration"(2014BAD13B03-1)from the National Science and Technology Support Program"Beef Safety Production Technology Integration and Demonstration"
文摘The aim of this study was to study the distribution of Selenium （Se） and Mercury （Hg） in feed and drinking water in Heilongjiang Province and the effect on body of beef cattle. The experiment selected four areas of Qiqihar, Harbin, Jixi and Hegang Cities in Heilongjiang Province. In each area, a pasture was selected. Five beef cattle from each ranch were collected. At the same time, blood, liver, muscle, kidney, urine and faece of the cattle were collected, as well as drinking water, feed and formula feed from the ranch. The contents of Se and Hg in the collected samples were detected by inductively coupled plasma mass spectrometry. The results showed that the contents of Se in liver, kidney, urine and blood of beef cattle were increased with the increase of Se contents in drinking water, while the contents of Se in muscle tissue and manure were decreased. When the contents of Se in feed increased, the contents of them in muscle, manure and liver of beef cattle were increased frst and then decreased, while the contents of Se in kidney, urine and blood were decreased frst and then increased. When Hg contents in drinking water were increased, the contents of them in beef cattle tissue, blood and manure were increased frst and then decreased, and the contents of Se in urine were increased frst and them decreased. And when Hg contents in feed increased, the contents of Se and Me were also increased. In conclusion, Se and Hg contents in these areas were within the safety standards, meanwhile, the contents of Se and Hg in body tissues of beef cattle were affected to varying degrees by the contents of selenium and mercury in feed.
