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Anti-diabetic Effects of Polysaccharides from Ethanol-insoluble Residue of Schisandra chinensis(Turcz.) Baill on Alloxan-induced Diabetic Mice 被引量:14
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作者 ZHAO Ting MAO Guang-hua +7 位作者 ZHANG Mini LI Fang ZOU Ye ZHOU Ye ZHENG Wei ZHENG Da-heng YANG Liu-qing wuxiang-yang 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2013年第1期99-102,共4页
The ethanol-insoluble residue of Schisandra generated during lignans industrial production is usually treated as solid waste. However, there is active polysaccharide which could be used in it. In this work, the water-... The ethanol-insoluble residue of Schisandra generated during lignans industrial production is usually treated as solid waste. However, there is active polysaccharide which could be used in it. In this work, the water-soluble polysaccharides from the ethanol-insoluble residue of Schisandra(ESCP) were obtained and their anti-diabetic effect was evaluated. The results indicate that ESCP could significantly reduce the blood glucose level in alloxan-induced diabetic mice. Moreover, the ESCP could significantly improve the lipid metabolism and increase the content of liver glycogen in alloxan-induced diabetic mice. The results indicate that ESCP could be developed into a potential natural hypoglycemic agent. 展开更多
关键词 Schisandra chinensis(Turcz.) Baill Ethanol-insoluble residue Polysaccharide Diabetes mellitus Hypog-lycemic activity
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