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Dietary habits, lifestyle factors and neurodegenerative diseases 被引量:3
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作者 Aurel Popa-Wagner Dinu Iuliu Dumitrascu +4 位作者 Bogdan Capitanescu Eugen Bogdan Petcu Roxana Surugiu wen-hui fang Danut-Adrian Dumbrava 《Neural Regeneration Research》 SCIE CAS CSCD 2020年第3期394-400,共7页
Worldwide stroke is increasing in parallel with modernization,changes in lifestyle,and the growing elderly population.Our review is focused on the link between diet,as part of‘modern lifestyle’,and health in the con... Worldwide stroke is increasing in parallel with modernization,changes in lifestyle,and the growing elderly population.Our review is focused on the link between diet,as part of‘modern lifestyle’,and health in the context of genetic predisposition of individuals to‘unhealthy’metabolic pathway activity.It is concluded that lifestyle including high sugar diets,alcohol and tobacco addiction or high fat diets as well as ageing,brain injury,oxidative stress and neuroinflammation,negatively influence the onset,severity and duration of neurodegenerative diseases.Fortunately,there are several healthy dietary components such as polyunsaturated fatty acids and the anti-oxidants curcumin,resveratrol,blueberry polyphenols,sulphoraphane,salvionic acid as well as caloric restriction and physical activity,which may counteract ageing and associated neurodegenerative diseases via increased autophagy or increased neurogenesis in the adult brain. 展开更多
关键词 brain injury DIETARY HABITS LIFESTYLE metaflammation NEURODEGENERATION OXIDATIVE stress type 2 diabetes MELLITUS
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