Increase in Organochlorine Contaminant Levels in Major Water Sources of the United States in Response to the Coronavirus Pandemic

Organochlorine contaminants, such as triclosan (TCS), are present in major water sources across the United States. These antimicrobial compounds are widely used as multipurpose ingredients in everyday consumer products. They can be ingested or absorbed through the skin and are found in human blood, breast milk, and urine samples. Studies have shown that the increased use of antimicrobial agents leads to their presence and persistence in the ecosystem, particularly in soil and watersheds. Many studies have highlighted emerging concerns associated with the overuse of TCS, including dermal irritations, a higher incidence of antibacterial-related allergies, microbial resistance, disruptions in the endocrine system, altered thyroid hormone activity, metabolism, and tumor metastasis and growth. Organochlorine contaminant exposures play a role in inflammatory responsiveness, and any unwarranted innate response could lead to adverse outcomes. The capacity of TCS and other organochlorine contaminants to induce inflammation, resulting in persistent and chronic inflammation, is linked to various pathologies, such as cardiovascular disease and several types of cancers. Chronic inflammation presents a severe consequence of exposure to these antimicrobial agents, as any changes could result in the loss of immune competence. Organochlorine contaminant levels were established by the United States Environmental Protection Agency (EPA) in 2019-2020 and have consistently increased in response to the novel coronavirus (nCoV) (COVID-19) pandemic. Our previous research examined the overuse of products containing triclosan (TCS), which led to an increase in total trihalomethane (TTHM) levels affecting the quality of our water supply. We also investigated the impact of the FDA ban that now requires pre-market approval. To comprehend the consequences of excessive antimicrobial use on water quality, we conducted an analysis of the levels of total trichloromethane (chloroform), a byproduct of free chlorine added to TCS, in primary water sources in metropolitan areas across the United States in 2019-2020. We repeated this analysis after the peak of the COVID-19 pandemic in 2021-2022 to examine its correlation with organochlorine exposure. Our study found that the COVID-19 pandemic, along with the increased use of antimicrobial products, has significantly raised the levels of total trihalomethanes compared to those reported in water quality reports from 2019-2020, in contrast to the reports from 2021-2022.

Puerto Rico’s Water Supply: An Investigation of the Levels of Trihalomethanes and Other Contaminants

The US Commonwealth of Puerto Rico is comprised of 143 islands, atolls, cays, and islets. Of the 143 localities, only 3 islands are inhabited: The mainland (often referenced as Puerto Rico), Culebra, and Vieques. To properly analyze the water supply quality, the mainland will be the focal point for examining environmental and social injustices. Puerto Rico is a racially diverse but ethnically homogenous territory, with most of the commonwealth living below the poverty level. Access to clean water sources is always tenuous in Puerto Rico. Over 70 percent of the island is served by water, violating US health standards. However, the recent hurricanes made the situation even more detrimental. According to data reported between January 2015 and March 2018 by the Consumer Confidence Report (CCR), 97 percent of the population of Puerto Rico utilizes a common drinking water system with one or more recent violations of the Safe Drinking Water Act for its testing requirements for lead and copper levels. The amounts found were far higher than any US state, meaning that virtually everyone on the island gets water from systems that violated testing or reporting requirements. In this study, we have collected and analyzed the levels of trihalomethanes (THMs), haloacetic acids (HAAs), copper, lead, and total organic compounds (TOCs) in drinking water providing systems in Puerto Rico and compared them with the recommended levels of contaminants provided by the US Environmental Protection Agency (EPA) guidelines. Many of these reported contaminants can have serious and detrimental health effects after prolonged exposure to higher concentrations of the contaminants found in the drinking water sources of Puerto Rico.