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Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults — China, 2002–2018 被引量:1
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作者 Qingmei Huang wenfang zhong +9 位作者 Ziting Chen Zhihao Li Peidong Zhang Yujie Zhang Peiliang Chen Qi Fu Weiqi Song Yuebin Lyu Xiaoming Shi Chen Mao 《China CDC weekly》 SCIE CSCD 2023年第39期872-876,I0005,I0006,共7页
Summary What is already known about this topic?The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity.What is added by this report?This r... Summary What is already known about this topic?The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity.What is added by this report?This research revealed that regular consumption of fruit,meat,bean products,garlic,and tea was connected to a decreased risk of cognitive frailty.Compared to participants with dietary diversity score(DDS)≤6 points,those with DDS of 9–10,11–12,and≥12 had a lower risk of cognitive frailty. 展开更多
关键词 DDS AMBIGUITY CONTINUE
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