期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Physical-biological Collaborative Prevention and Control of Facility Strawberry Continuous Cropping Diseases
1
作者 Muxiang JI Xiang WU +3 位作者 Jie WU Shanyuan TANG wenqin qu Rongxi JI 《Agricultural Biotechnology》 CAS 2018年第3期65-67,91,共4页
The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development ... The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development of the strawberry industry. Based on the production practices in recent years,we summarized the physical-biological collaborative prevention and control technology for the disease of facility strawberry continuous cropping facilities,established the technical goals,the main types of soil-borne diseases,and the physical-biological collaborative control prevention and control technologies,mainly including the specific methods and technical points of solar high temperature disinfection technology and biological bacterial fertilizer( agent) treatment technology. 展开更多
关键词 Facility strawberry Continuous cropping disease Solar high temperature disinfection Biological bacterial fertilizer (agent) treatment Cooperative prevention and control Technical method
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部