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Structure Design of Large-scale Sow House with Fermentation Bed
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作者 Bo LIU Zhaolong LI +4 位作者 Jianglin LAN Qinlou HUANG Jianyang TANG wenquan yu Huai SHI 《Agricultural Science & Technology》 CAS 2014年第10期1819-1825,共7页
ln this research, the whole contact-type large-scale sow house with fer-mentation bed was designed. The planning area of the entire piggery was 5 700 m2 with workplace and green belts. The sow house was 93 m long and ... ln this research, the whole contact-type large-scale sow house with fer-mentation bed was designed. The planning area of the entire piggery was 5 700 m2 with workplace and green belts. The sow house was 93 m long and 33 m wide, a total of 3 069 m2, including office area of 60 m2 and aisle area of 107 m2. The fer-mentation bed had an area of 2 902 m2 with length of 88.7 m and width of 27.7 m. lts area accounted for 95% of the total area of sow house. The fermentation mattress had a depth of 80 cm, and had a volume of 2 321 m3, equivalent to 733 t of coconut chaff and rice chaff. On a large fermentation bed, the areas for boars, replacement gilts, pregnant sows, obstetric tables, nursery pigs, etc. were designed. The large-scale sow house with fermentation bed was equipped with the automatic feeding system, automatic sprinkler system, automatic positioning column for preg-nant sows, sows' obstetric table system, fanning wet curtain cooling system, video monitoring system, environmental monitoring (light, temperature, water, humidity, CO2, NH3) and automatic control system. Every farming area was equipped with feeding trough and water trough. The water though was fixed with overflow pipe for removing the extra water. The house could hold 500-head sows. Each sow occu-pied 4.9 m2 of the fermentation bed in average. The designed sow house had a maximum annual output of 10 000 piglets. 展开更多
关键词 Fermentation bed Large-scale sow house Whole contact-type fermen-tation-bed obstetric table Automatic control Non-pollution No smelL
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Ridge Covering High-yield Cultivation Techniques of Jinhong Apple in Cold Region
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作者 Chang LIU Zhangli FENG +6 位作者 Siyang TANG Haidong BU Minggang XIAO Guangjun GU Xianmin CHENG wenquan yu Wanjun YE 《Asian Agricultural Research》 2019年第4期80-83,共4页
After five years of study,it was found that compared with the conventional cultivation techniques,the average yield per plant of3-5-year-old Jinhong apple trees cultivated under the ridge covering mode was increased b... After five years of study,it was found that compared with the conventional cultivation techniques,the average yield per plant of3-5-year-old Jinhong apple trees cultivated under the ridge covering mode was increased by 2. 12 times,the stem diameter was increased by20%,the branch number was increased by 73. 5%,and the underground root number was increased by 38. 3%. Under the ridge covering mode,the main distribution area of the underground roots of Jinhong apple trees was moved down to 15-55 cm,the temperature of soil 20 cm beneath the surface of the ridges increased by 1. 3-1. 5℃,the temperature of soil 40 cm beneath the surface of the ridges rose by 0. 9-1. 0℃,and the water content of soil 20-40 cm from the ground was maintained around 5%. Under the ridge covering mode,the Jinhong apple trees grew robustly,began to fruit 3 years later and yielded highly 5 years later. In addition,the ridge covering model also has illumination-enhancing,pest-controlling and tillage-free characteristics. 展开更多
关键词 COLD REGION COVERING APPLE YIELD
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