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Effect of Postharvest Heat Treatment on Pear Browning during Storage 被引量:1
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作者 Tiezheng LIU jingtao WANG +2 位作者 Xiangmin SUO Yali FU wenzhang ji 《Agricultural Biotechnology》 CAS 2018年第1期30-32,35,共4页
The effect of postharvest heat treatment on browning of Huangguan pear was investigated. The results showed that heat treatment improved hardness and soluble solid content of stored pear fruit, postponed the improveme... The effect of postharvest heat treatment on browning of Huangguan pear was investigated. The results showed that heat treatment improved hardness and soluble solid content of stored pear fruit, postponed the improvement of MDA content and PPO activity in stored pear fruit and alleviated the reduction of SOD activity and the lowering of PG activity. To sum up, heat treatment reduces the occurrence of browning of stored pear fruit through the regulation of the changes in a series of physiological and biochemical indexes of fruit. 展开更多
关键词 Heat treatment ttuangguan pear STORAGE Fruit browning
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Impacts of Bad Weathers in Growing Season on Apples and Post-disaster Management Measures
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作者 Xueying LI jie HAO +5 位作者 jianzhong FENG Xinmin YAN Xian'ge WANG wenzhang ji Xuehua LI Xiangmin SUO 《Asian Agricultural Research》 2018年第12期52-54,共3页
Apple cultivation has special requirements for climatic conditions. The period from May to August is a key period for apple growth.During this period,extreme weather occurs frequently,such as extreme high temperature,... Apple cultivation has special requirements for climatic conditions. The period from May to August is a key period for apple growth.During this period,extreme weather occurs frequently,such as extreme high temperature,strong wind,hail,and floods. This paper introduced these extreme weathers and came up with some corresponding management measures. 展开更多
关键词 BAD WEATHER APPLE POST-DISASTER MANAGEMENT
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