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Clinical correlation of gallstone disease in a Chinese population in Taiwan:Experience at Cheng Hsin General Hospital 被引量:11
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作者 Chi-Ming Liu Tao-Hsin Tung +7 位作者 Pesus Chou Victor Tze-Kai Chen Chung-Te Hsu wu-shyong chien Yeu-Tyng Lin Hsu-Feng Lu Hui-Chuan Shih Jorn-Hon Liu 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第8期1281-1286,共6页
AIM: TO explore the prevalence of gallstone disease (GSD) in Taiwan and condition-associated factors related to it. METHODS: We studied a total of 2386 healthy adults (1235 males and 1151 females) voluntarily ad... AIM: TO explore the prevalence of gallstone disease (GSD) in Taiwan and condition-associated factors related to it. METHODS: We studied a total of 2386 healthy adults (1235 males and 1151 females) voluntarily admitted to Cheng Hsin General Hospital for a paid physical check-up between January 2002 and December 2002. Blood samples and ultrasound sonography results were collected. RESULTS: The overall prevalence of GSD among this study-population was 5.3%, including 1.7% (n=40) having a single stone, 2.3% (n = 55) having multiple stones, and 1.3% (n = 31) having cholecystectomy. The prevalence revealed a statistically significant increase with increasing age (P〈 0.0001). Females exhibited a greater prevalence of multiple stones than did males (3.0% vs 1.7%, P= 0.04). Using multiple logistic regression analysis, the following appeared to be significantly related to the prevalence of GSD: older age (40-49 years vs 〈40 years, OR= 1.63 [95% CI: 0.76-3.48], 50-59 years vs 〈40 years, OR=4.93 [95% CI: 2.43-9.99], 60-69 years vs 〈40 years, OR = 6.82 [95% CI: 3.19-14.60], ≥70 years vs 〈40 years, OR= 10.65 [95% CI: 4.78-23.73]), higher BMI (≥27 kg/m^2 vs 〈24 kg/m^2, adjusted OR= 1.74 [95% CI: 1.04-2.88]), and higher FPG (≥ 126 mg/dL vs 〈110 mg/dL, OR= 1.71, 95% CI: 1.01-2.96). CONCLUSION: Older age (≥50 years), obesity (BMI ≥ 27 kg/m^2), and type 2 diabetes (FPG ≥126 mg/dL) are associated with the prevalence of GSD. 展开更多
关键词 Cross-sectional study Gallstone disease PREVALENCE Risk factors
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