期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro 被引量:3
1
作者 Huahao Fan Bixia Hong +11 位作者 Yuqian Luo Qi Peng Liqin Wang xiangshu jin Yangzhen Chen Yunjia Hu Yi Shi Tong Li Hui Zhuang Yi-Hua Zhou Yigang Tong Kuanhui Xiang 《Signal Transduction and Targeted Therapy》 SCIE CSCD 2020年第1期230-232,共3页
Dear Editor,Since severe acute respiratory syndrome coronavirus 2(SARSCoV-2)RNA has been detected in human breastmilk,infants’safety with breastmilk feeding is of great concern for women with coronavirus disease 2019... Dear Editor,Since severe acute respiratory syndrome coronavirus 2(SARSCoV-2)RNA has been detected in human breastmilk,infants’safety with breastmilk feeding is of great concern for women with coronavirus disease 2019(COVID-19).1 It is known that milk has antiviral properties.2 However,little is known about the antiviral property of human breastmilk to SARS-CoV-2 and its related pangolin coronavirus(GX_P2V).Here we present for the first time that whey protein from human breastmilk effectively inhibited both SARS-CoV-2 and GX_P2V by blocking viral attachment and viral replication at entry and even post entry.Moreover,human whey protein inhibited infectious virus production,as proved by the plaque assay.We found that whey protein from different species,such as cow and goat,also showed anti-coronavirus properties.Commercial bovine formula milk also showed similar anti-SARS-CoV-2 activity. 展开更多
关键词 properties inhibited ACUTE
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部