Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined...Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology.展开更多
基金financially supported by National Natural Science Foundation of China (Grant No. 81874336)National Natural Science Foundation of China (Grant No. 81760776)+2 种基金Natural Science Foundation of Inner Mongolia Autonomous Region (2018ZD13)The Fourth National Traditional Chinese Medicine Resources Survey Project (No. Caishe [2017] 66)Tianjin Applied Foundation and Frontier Technology Research Program (15JCQNJC13400)
文摘Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology.
