期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Etiological Analysis of a Food Poisoning Caused by Staphylococcus Aureus
1
作者 Binbin Wu Mengjie Zhang +4 位作者 Zhiyu Huang Hang Yu xiaopan zeng Fengmei Wang Zheng Lin 《Chinese Journal of Biomedical Engineering(English Edition)》 CAS 2020年第4期36-40,共5页
Objective To analyze the etiology of food poisoning,provide data support for food poisoning treatment,and protect people’s health.Methods RT-PCR was used to screen suspicious food and vomit.An enzyme-linked immunoflu... Objective To analyze the etiology of food poisoning,provide data support for food poisoning treatment,and protect people’s health.Methods RT-PCR was used to screen suspicious food and vomit.An enzyme-linked immunofluorescence assay(ELFA)was used to detect Staphylococcus aureus enterotoxin.RT-PCR was used to detect enterotoxin genotypes.An automatic drug sensitivity reading system was used for drug resistance analysis and mass spectrometry identification.Results Staphylococcus aureus were isolated from 5 leftovers and 2 vomitus samples.The enterotoxin types of 7 strains were sed and seen;the drug sensitivity test showed that 7 strains were resistant to penicillin,and 6 strains were inducible clindamycin resistant.Conclusion This is a food poisoning event caused by Staphylococcus aureus,which produces sed and sees enterotoxins.The isolated strains have different degrees of drug resistance. 展开更多
关键词 staphylococcus aureus food poisoning ENTEROTOXIN drug resistance
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部