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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota 被引量:1
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作者 xiaoyun han Yunlong Bai +3 位作者 Xiaoxin Feng Baochang Du Baojiang Zheng Qingshen Sun 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1348-1357,共10页
The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obe... The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obesity-preventing/relieving effects.A total of 174 compounds including quercetin,chlorogenic acid,1-deoxyecomycin(1-DNJ)related to antihyperlipidemia effects were identified from the MLIT powder.MLIT treatment reversed the Lee's index,fat coefficient,and serum biochemical parameters in both the obesity relieving and obesity preventing mice fed with high-fat diet.In the obesity relieving experiment,the relative abundance of Desulfovibrio in mouse feces decreased after both 0.5%and 1%MLIT treatments.In obesity preventing experiments,mouse with different amount of MLIT treatments showed increased relative abundance of Akkermansia,Bifidobacterium and Lactobacillus,while Deferribacteres,Desulfobacterota decreased.The beneficial bacteria in the intestinal tract of mice treated with MLIT increased.This study proved that MLIT had antihyperlipidemia potential via modulating intestinal microbiota in mice. 展开更多
关键词 Mulberry leaf instant tea Liquid chromatography-mass spectrometry(LC-MS) Antihyperlipidemia Intestinal microbiota
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Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota 被引量:3
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作者 xiaoyun han Duo Yang +4 位作者 Song Zhang Xiaoli Liu Yuelong Zhao Chunyue Song Qingshen Sun 《Journal of Future Foods》 2023年第1期55-66,共12页
The purpose of this study was to evaluate the obesity preventing or relieving effect of insoluble dietary fiber(IDF)from Pleurotus eryngii through its modulations on intestinal microbiota.The IDF was extracted and str... The purpose of this study was to evaluate the obesity preventing or relieving effect of insoluble dietary fiber(IDF)from Pleurotus eryngii through its modulations on intestinal microbiota.The IDF was extracted and structurally characterized through FTIR,X-Ray and thermogravimetric(TG)analysis.The mice for in vivo experiments were divided into obesity preventing group(feeding high-fat diet while gavage IDF simultaneously)and obesity relieving group(IDF intervention after the establishment of the obese model)to evaluate its hypolipidemic effect.Results:The yield of P.eryngii IDF extracts was 56.49%(on P.eryngii dry weight base)with IDF content of 85.15%in the extracts.The in vivo results showed that the body weight of the obesity-preventing groups was still increasing after intervention with IDF,but the growth rate was lowered,and the abnormal lipid metabolism and inflammation syndromes were alleviated;the acetic acid content of the medium and low dose dietary fiber intervention groups was significantly higher than that of the normal group,and the structure of the intestinal flora was improved.The mice weight from the obesity-relieving group decreased significantly.The abnormal lipid metabolism and inflammation were alleviated.In conclusion,The IDF intervention decreased the abnormal lipid metabolism and inflammation in both obesity-preventing and relieving experiments.The intestinal flora structure was obviously improved.P.eryngii IDF is a good candidate as hypolipidemic agent. 展开更多
关键词 Pleurotus eryngii Insoluble dietary fiber OBESITY Intestinal microbiota Hypolipidemic effect
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古菌中蛋白甲基化修饰的研究进展
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作者 韩小云 翟斌元 申玉龙 《微生物学报》 CAS CSCD 北大核心 2019年第5期789-798,共10页
蛋白甲基化修饰是翻译后修饰的主要方式之一,越来越多的报道证实古菌中存在这类蛋白修饰。目前古菌中一些甲基转移酶已经鉴定出来,但对其作用机制还不太清楚。本文对目前古菌中已经发现的蛋白质甲基转移酶和甲基化修饰可能的作用进行了... 蛋白甲基化修饰是翻译后修饰的主要方式之一,越来越多的报道证实古菌中存在这类蛋白修饰。目前古菌中一些甲基转移酶已经鉴定出来,但对其作用机制还不太清楚。本文对目前古菌中已经发现的蛋白质甲基转移酶和甲基化修饰可能的作用进行了总结。古菌中蛋白的甲基化修饰能够提高蛋白稳定性、影响侧链构象变化及与其他分子的相互作用,涉及DNA损伤修复和应激反应等途径。最后,本文对今后古菌中蛋白甲基化修饰的研究方向进行了展望。 展开更多
关键词 古菌 蛋白质翻译后修饰 甲基化修饰
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