In this study,a total of 36 blackcurrant(Ribes nigrum L.)cultivars grown in the Northeast of China were selected,including 12 cultivars introduced from Russia,10 from Poland and the rest from local areas.The physicoch...In this study,a total of 36 blackcurrant(Ribes nigrum L.)cultivars grown in the Northeast of China were selected,including 12 cultivars introduced from Russia,10 from Poland and the rest from local areas.The physicochemical properties and amino acid compositions of these varieties were studied,and the geographical origins of blackcurrants were tracked by multivariate statistical analysis.A total of 23 amino acids were detected in all cultivars,which were rich in glutamine,glutamate,aspartate,asparagine,α-alanine,γ-aminobutyric acid,valine and serine.The content of the total amino acids in these cultivars was from 31.21 mg•100 g-1 to 319.40 mg•100 g-1.Stepwise linear discriminant analysis(SLDA)was introduced to perform satisfactory categorization for blackcurrant cultivars,which achieved a success rate of 88.9%for the identification of geographical origins.These results suggested that the compositions of amino acids in blackcurrants could effectively predict geographical origins.展开更多
Climate change severely impacts agricultural production, which jeopardizes food security. China is the second largest maize producer in the world and also the largest consumer of maize. Analyzing the impact of climate...Climate change severely impacts agricultural production, which jeopardizes food security. China is the second largest maize producer in the world and also the largest consumer of maize. Analyzing the impact of climate change on maize yields can provide effective guidance to national and international economics and politics. Panel models are unable to determine the group-wise heteroscedasticity, cross-sectional correlation and autocorrelation of datasets, therefore we adopted the feasible generalized least square(FGLS) model to evaluate the impact of climate change on maize yields in China from 1979–2016 and got the following results:(1) During the 1979–2016 period, increases in temperature negatively impacted the maize yield of China. For every 1℃ increase in temperature, the maize yield was reduced by 5.19 kg 667 m^–2(1.7%). Precipitation increased only marginally during this time, and therefore its impact on the maize yield was negligible. For every 1 mm increase in precipitation, the maize yield increased by an insignificant amount of 0.043 kg 667 m^–2(0.014%).(2) The impacts of climate change on maize yield differ spatially, with more significant impacts experienced in southern China. In this region, a 1℃ increase in temperature resulted in a 7.49 kg 667 m^–2 decrease in the maize yield, while the impact of temperature on the maize yield in northern China was insignificant. For every 1 mm increase in precipitation, the maize yield increased by 0.013 kg 667 m^–2 in southern China and 0.066 kg 667 m^–2 in northern China.(3) The resilience of the maize crop to climate change is strong. The marginal effect of temperature in both southern and northern China during the 1990–2016 period was smaller than that for the 1979–2016 period.展开更多
基金Supported by the National Natural Science Foundation of China(32172521)the Natural Science Fund Joint Guidance Project of Heilongjiang Province(LH2019C031)+1 种基金Postdoctoral Scientific Research Development Fund of Heilongjiang Province,China(LBH-Q16020)the Natural Science Fund Project of Heilongjiang Province(SS2021C001)。
文摘In this study,a total of 36 blackcurrant(Ribes nigrum L.)cultivars grown in the Northeast of China were selected,including 12 cultivars introduced from Russia,10 from Poland and the rest from local areas.The physicochemical properties and amino acid compositions of these varieties were studied,and the geographical origins of blackcurrants were tracked by multivariate statistical analysis.A total of 23 amino acids were detected in all cultivars,which were rich in glutamine,glutamate,aspartate,asparagine,α-alanine,γ-aminobutyric acid,valine and serine.The content of the total amino acids in these cultivars was from 31.21 mg•100 g-1 to 319.40 mg•100 g-1.Stepwise linear discriminant analysis(SLDA)was introduced to perform satisfactory categorization for blackcurrant cultivars,which achieved a success rate of 88.9%for the identification of geographical origins.These results suggested that the compositions of amino acids in blackcurrants could effectively predict geographical origins.
基金funded by the National Natural Science Foundation of China (71703159)the Central Public-interest Scientific Institution Basal Research Fund, China (YBYWAII-2019-08, YBYW-AII-2020-08 and JBYW-AII-2020-52)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-ZDRW202012)。
文摘Climate change severely impacts agricultural production, which jeopardizes food security. China is the second largest maize producer in the world and also the largest consumer of maize. Analyzing the impact of climate change on maize yields can provide effective guidance to national and international economics and politics. Panel models are unable to determine the group-wise heteroscedasticity, cross-sectional correlation and autocorrelation of datasets, therefore we adopted the feasible generalized least square(FGLS) model to evaluate the impact of climate change on maize yields in China from 1979–2016 and got the following results:(1) During the 1979–2016 period, increases in temperature negatively impacted the maize yield of China. For every 1℃ increase in temperature, the maize yield was reduced by 5.19 kg 667 m^–2(1.7%). Precipitation increased only marginally during this time, and therefore its impact on the maize yield was negligible. For every 1 mm increase in precipitation, the maize yield increased by an insignificant amount of 0.043 kg 667 m^–2(0.014%).(2) The impacts of climate change on maize yield differ spatially, with more significant impacts experienced in southern China. In this region, a 1℃ increase in temperature resulted in a 7.49 kg 667 m^–2 decrease in the maize yield, while the impact of temperature on the maize yield in northern China was insignificant. For every 1 mm increase in precipitation, the maize yield increased by 0.013 kg 667 m^–2 in southern China and 0.066 kg 667 m^–2 in northern China.(3) The resilience of the maize crop to climate change is strong. The marginal effect of temperature in both southern and northern China during the 1990–2016 period was smaller than that for the 1979–2016 period.
