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Further Understanding of the Food Safety Problem 被引量:1
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作者 xingxing mei Zhongchao FENG +2 位作者 Pinghua HE Yawen GAO Yuqin DAI 《Asian Agricultural Research》 2015年第7期81-84,共4页
Frequent occurrence of food quality and safety proves that it is not effective to solve the Problem only from mechanism and supervision mechanism. Instead,it may expand solution ideas from external environment inducin... Frequent occurrence of food quality and safety proves that it is not effective to solve the Problem only from mechanism and supervision mechanism. Instead,it may expand solution ideas from external environment inducing changes of social institutions. Edible agricultural products are raw materials of foods,so their quality and safety are decisive for food quality and safety. Combining with concept of quality and safety of edible agricultural products,from social economy,science,technology and culture,environment cognition,this paper made a further understanding of food quality and safety. It found that the quality and safety of domestic edible agricultural products are not completely resulted from human factor,and not completely quality and safety problem in practical sense. Design of problem solutions should consider such external factors as economic level and consumption concept,dual character of science and technology,cultural quality of the masses,and moral trait of the masses,and enhance matching of building of regulation tools with external environment. 展开更多
关键词 FOODS EDIBLE AGRICULTURAL products Quality and saf
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Innovation of Supervision System for Quality and Safety of Edible Agricultural Products
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作者 xingxing mei Zhongchao FENG 《Asian Agricultural Research》 2014年第7期81-85,共5页
This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed ex... This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products. 展开更多
关键词 EDIBLE AGRICULTURAL PRODUCTS QUALITY and SAFETY Su
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Brand Construction of Agricultural Enterprises:A Case Study of Hubei Hanway Ecological Agriculture Group
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作者 Yi YU xingxing mei 《Asian Agricultural Research》 2016年第12期24-28,34,共6页
Brand construction of agricultural enterprises is a fundamental path for industrialized development of agriculture,an essential measure for increasing agricultural efficiency and farmers' income,and also an effect... Brand construction of agricultural enterprises is a fundamental path for industrialized development of agriculture,an essential measure for increasing agricultural efficiency and farmers' income,and also an effective approach for development of agricultural modernization. Effective carrier of brand construction is agricultural enterprise. However,at present,there are problems of weak awareness of most agricultural enterprises,low science and technology content of products of agricultural enterprises,lack of carrier for brand construction,and imperfect mechanism of survival of the fittest brand. On the basis of successful experience of Hubei Hanway Ecological Agriculture Group,this paper came up with theoretical conception for brand construction of agricultural enterprises in China from raising social recognition of brands,increasing science and technology content of brand products,improving management and control of quality and safety of brand products,and cultivating effective carrier for brand construction. 展开更多
关键词 Agricultural enterprises BRAND Hanway Agricultural modernization
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