A growing body of evidence suggests that the gut microbiota contributes to the development of neurodegenerative diseases via the microbiota-gut-brain axis.As a contributing factor,microbiota dysbiosis always occurs in...A growing body of evidence suggests that the gut microbiota contributes to the development of neurodegenerative diseases via the microbiota-gut-brain axis.As a contributing factor,microbiota dysbiosis always occurs in pathological changes of neurodegenerative diseases,such as Alzheimer’s disease,Parkinson’s disease,and amyotrophic lateral sclerosis.High-throughput sequencing technology has helped to reveal that the bidirectional communication between the central nervous system and the enteric nervous system is facilitated by the microbiota’s diverse microorganisms,and for both neuroimmune and neuroendocrine systems.Here,we summarize the bioinformatics analysis and wet-biology validation for the gut metagenomics in neurodegenerative diseases,with an emphasis on multi-omics studies and the gut virome.The pathogen-associated signaling biomarkers for identifying brain disorders and potential therapeutic targets are also elucidated.Finally,we discuss the role of diet,prebiotics,probiotics,postbiotics and exercise interventions in remodeling the microbiome and reducing the symptoms of neurodegenerative diseases.展开更多
Using rural survey data for the year 2009,we provide evidence of work choices of rural laborers in ecologically vulnerable areas in North China,and model these choices as a function of characteristics of individuals,h...Using rural survey data for the year 2009,we provide evidence of work choices of rural laborers in ecologically vulnerable areas in North China,and model these choices as a function of characteristics of individuals,households,and land endowments.The findings reveal large differences between males and females,and between non-farm employment and part-time farming engagement Land scarcity is still an important driving factor in non-farming participation of rural laborers in the study area;and in the current case of land productivity and the total amount of land,there are still surplus rural labor forces in the study area.Diversification of livelihood reduces the pressure on land,thus facilitating ecosystem conservation.So,the paper concludes with the argument that establishing coordination mechanisms among non-farm employment of rural laborers,agricultural production,and restoration of ecosystems are essential for mitigating the conflicts of ecological security,agricultural production,and rural development in mis area.展开更多
Based on rural household survey data from Taibus Banner, in the Inner Mongolia Autonomous Region, China, this study separately categorizes agricul- tural land use intensity into labor intensity, capital intensity, the...Based on rural household survey data from Taibus Banner, in the Inner Mongolia Autonomous Region, China, this study separately categorizes agricul- tural land use intensity into labor intensity, capital intensity, the intensity of labor-saving inputs, and the intensity of yield-increasing inputs, and then analyzes their determinants at the household level. The findings reveal that within the study area: (1) labor intensity is higher and capital intensity is lower than in the major grain-producing and economically developed areas of eastern and central China; (2) the most widely planted crops are those with the lowest labor intensity (oats) and capital intensity (benne); (3) there are marked differences in agricultural land use intensity among households; a major factor affecting land use decision-making is the reduced need for labor intensity for those households with high opportunity costs, such as those with income earned from non-farming activities which alleviates financial constraints and allows for increased capital intensity. As a result, these households invest more in labor-saving inputs; (4) households with a larger number of workers will allocate adequate time to manage their land and thus they will not necessarily invest more in labor-saving inputs. Those households with more land to manage tend to adopt an extensive cultivation strategy. Total income has a positive impact on capital intensity and a negative impact on labor intensity. House- holds that derive a higher proportion of their total income through farming are more reliant upon agriculture, which necessitates significant labor and yield-increasing inputs. Finally, the authors contend that policy makers should clearly recognize the impacts of non-farming employment on agricultural land use intensity. In order to ensure long- term food security and sustainable agricultural develop-ment in China, income streams from both farming and non- farming employment should be balanced.展开更多
Since the 1990s, China has entered the middle phase of urbanization which leads to the existence of significant geographic concentration of agricultural land use. The average value of regional concentration degree of ...Since the 1990s, China has entered the middle phase of urbanization which leads to the existence of significant geographic concentration of agricultural land use. The average value of regional concentration degree of ten representative crops in China was 59.03%, showing a high degree of geographic concentration in farming. Some typical agriculture provinces in farming have arisen. The degree of geographic concentration in farming has been enhanced, with the average degree of regional concentra- tion often crops increasing considerably by 3.83% in 2009 compared to that in 1990 (55.20%). The spatial growing center of farming was found to move westward and northward during 1990-2009. Meanwhile food production concentrated in the Northeast China and main producing area, and cash crops production concentrated in Northwest China. Off-farm employment of rural labor force, commercialization of agricultural product and regional comparative advantage are the main driving forces of geographic concentration of agricultural land use. Govern- mental policies with regional differences should be considered to promote further development of agriculture.展开更多
基金financially supported by the National Natural Science Foundation of China,No.32002235(to MT)the Science and Technology Foundation of Taian of Shandong Province,No.2020NS216(to XL)。
文摘A growing body of evidence suggests that the gut microbiota contributes to the development of neurodegenerative diseases via the microbiota-gut-brain axis.As a contributing factor,microbiota dysbiosis always occurs in pathological changes of neurodegenerative diseases,such as Alzheimer’s disease,Parkinson’s disease,and amyotrophic lateral sclerosis.High-throughput sequencing technology has helped to reveal that the bidirectional communication between the central nervous system and the enteric nervous system is facilitated by the microbiota’s diverse microorganisms,and for both neuroimmune and neuroendocrine systems.Here,we summarize the bioinformatics analysis and wet-biology validation for the gut metagenomics in neurodegenerative diseases,with an emphasis on multi-omics studies and the gut virome.The pathogen-associated signaling biomarkers for identifying brain disorders and potential therapeutic targets are also elucidated.Finally,we discuss the role of diet,prebiotics,probiotics,postbiotics and exercise interventions in remodeling the microbiome and reducing the symptoms of neurodegenerative diseases.
基金support from the National Natural Science Foundation of China[grant number 40971062]
文摘Using rural survey data for the year 2009,we provide evidence of work choices of rural laborers in ecologically vulnerable areas in North China,and model these choices as a function of characteristics of individuals,households,and land endowments.The findings reveal large differences between males and females,and between non-farm employment and part-time farming engagement Land scarcity is still an important driving factor in non-farming participation of rural laborers in the study area;and in the current case of land productivity and the total amount of land,there are still surplus rural labor forces in the study area.Diversification of livelihood reduces the pressure on land,thus facilitating ecosystem conservation.So,the paper concludes with the argument that establishing coordination mechanisms among non-farm employment of rural laborers,agricultural production,and restoration of ecosystems are essential for mitigating the conflicts of ecological security,agricultural production,and rural development in mis area.
文摘Based on rural household survey data from Taibus Banner, in the Inner Mongolia Autonomous Region, China, this study separately categorizes agricul- tural land use intensity into labor intensity, capital intensity, the intensity of labor-saving inputs, and the intensity of yield-increasing inputs, and then analyzes their determinants at the household level. The findings reveal that within the study area: (1) labor intensity is higher and capital intensity is lower than in the major grain-producing and economically developed areas of eastern and central China; (2) the most widely planted crops are those with the lowest labor intensity (oats) and capital intensity (benne); (3) there are marked differences in agricultural land use intensity among households; a major factor affecting land use decision-making is the reduced need for labor intensity for those households with high opportunity costs, such as those with income earned from non-farming activities which alleviates financial constraints and allows for increased capital intensity. As a result, these households invest more in labor-saving inputs; (4) households with a larger number of workers will allocate adequate time to manage their land and thus they will not necessarily invest more in labor-saving inputs. Those households with more land to manage tend to adopt an extensive cultivation strategy. Total income has a positive impact on capital intensity and a negative impact on labor intensity. House- holds that derive a higher proportion of their total income through farming are more reliant upon agriculture, which necessitates significant labor and yield-increasing inputs. Finally, the authors contend that policy makers should clearly recognize the impacts of non-farming employment on agricultural land use intensity. In order to ensure long- term food security and sustainable agricultural develop-ment in China, income streams from both farming and non- farming employment should be balanced.
基金Acknowledgements This study was supported by the National Natural Science Foundation of China (Grant No. 40971062).
文摘Since the 1990s, China has entered the middle phase of urbanization which leads to the existence of significant geographic concentration of agricultural land use. The average value of regional concentration degree of ten representative crops in China was 59.03%, showing a high degree of geographic concentration in farming. Some typical agriculture provinces in farming have arisen. The degree of geographic concentration in farming has been enhanced, with the average degree of regional concentra- tion often crops increasing considerably by 3.83% in 2009 compared to that in 1990 (55.20%). The spatial growing center of farming was found to move westward and northward during 1990-2009. Meanwhile food production concentrated in the Northeast China and main producing area, and cash crops production concentrated in Northwest China. Off-farm employment of rural labor force, commercialization of agricultural product and regional comparative advantage are the main driving forces of geographic concentration of agricultural land use. Govern- mental policies with regional differences should be considered to promote further development of agriculture.