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Proso Millet Protein Elevates Plasma Level of High-Density Lipoprotein:A New Food Function of Proso Millet 被引量:24
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作者 N. NISHIZAWA S. SHIMANUKI +5 位作者 H. FUJIHASHI H. WATANABE y. fudamoto AND T. NAGASAWA (Department of Bioscience and Technology, Faculty of Agriculture, Iwate University Morioka, Iwate 020, Japan Research Laboratory,Nitto Best Co., Ltd, Sagae, yamagata 991 Ka 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期209-212,共4页
We examined the effects of dietary proso-millet protein on plasma levels of high-density lipoprotein (HDL) cholesterol in different rats from animals reported in our previous studies. The results showed also, in this ... We examined the effects of dietary proso-millet protein on plasma levels of high-density lipoprotein (HDL) cholesterol in different rats from animals reported in our previous studies. The results showed also, in this animal, that the ingestion of the millet protein elevates plasma levels of HDL-cholesterol like our earlier works. Taking into account the anti-atherogenic function of HDL, therefore, the millet protein would be useful as a new food ingredient which has the function that regulates cholesterol metabolism 展开更多
关键词 HDL Proso Millet Protein Elevates Plasma Level of High-Density Lipoprotein
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