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A Complete Set of Technologies for Green Food Pork Production
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作者 yangxing-wu SHANAn-shan +1 位作者 JIANGJiu-tian ZHANGTian-feng 《Journal of Northeast Agricultural University(English Edition)》 CAS 2003年第2期115-120,共6页
Key technologies for green food pork production were described in this article,as aspects of business standardization;production equipments and facilities,product quality control;and pork production site establishment.
关键词 green food pork PRODUCTION key technologies
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