The novel Ready Player One shows Ernest Cline’s ability of space construction,and demonstrates charm and artistic value of the virtual fantasy space it depicts.It is a science fiction with perfect combination of ideo...The novel Ready Player One shows Ernest Cline’s ability of space construction,and demonstrates charm and artistic value of the virtual fantasy space it depicts.It is a science fiction with perfect combination of ideological content and artistic form.This thesis aims to discuss the Ernest Cline’s construction of the virtual pace and the real space in Ready Player One and the function of their construction.In real space,the environment is awful and dilapidated,and people’s lives are depressed.While in the virtual space,the world is colorful and people have varied ways of entertainment to fulfill their mind.This Thesis summarizes the effects brought by both the real space and virtual space for Ready Player One.With such a strong contrast,the conflict between the two spaces promotes the narrative process and also highlights the theme of the novel.展开更多
Polyphenolic compound in processing apple （Malus domestica Borkh.） varieties and the relationship between polyphenol content and enzymatic browning were studied to provide reference for raw material selection and pr...Polyphenolic compound in processing apple （Malus domestica Borkh.） varieties and the relationship between polyphenol content and enzymatic browning were studied to provide reference for raw material selection and processing method optimization. The content of polyphenol compound in 10 processing apple varieties （4 cider and 6 juice varieties） were analyzed using the Folin-Ciocalteu method and HPLC. The degree of browning and the activities of polyphenol oxidase were also studied. The content and proportion of the polyphenol varied depending on the variety. Bitter varieties globally showed a higher polyphenol concentration than sweet or acid varieties. Proanthocyanidins, chlorogenic acid, （＋）-catechin, （-）-epicatechin were high-concentrated polyphenols in apple fruits. Phloridzin, the unique polyphenol of apple, was abundant in the bitter variety Frequin rouge fruit. Total polyphenols, proanthocyanidins, （＋）-catechin, and phloridzin had higher correlations with browning. The correlation was low between chlorogenic acid and browning. The polyphenolic profiles were correlated with the apple types. Cider apples contained more polyphenol than juice apple varieties. The content of flavan-3-ol has a close relationship with fruit browning.展开更多
文摘The novel Ready Player One shows Ernest Cline’s ability of space construction,and demonstrates charm and artistic value of the virtual fantasy space it depicts.It is a science fiction with perfect combination of ideological content and artistic form.This thesis aims to discuss the Ernest Cline’s construction of the virtual pace and the real space in Ready Player One and the function of their construction.In real space,the environment is awful and dilapidated,and people’s lives are depressed.While in the virtual space,the world is colorful and people have varied ways of entertainment to fulfill their mind.This Thesis summarizes the effects brought by both the real space and virtual space for Ready Player One.With such a strong contrast,the conflict between the two spaces promotes the narrative process and also highlights the theme of the novel.
文摘Polyphenolic compound in processing apple （Malus domestica Borkh.） varieties and the relationship between polyphenol content and enzymatic browning were studied to provide reference for raw material selection and processing method optimization. The content of polyphenol compound in 10 processing apple varieties （4 cider and 6 juice varieties） were analyzed using the Folin-Ciocalteu method and HPLC. The degree of browning and the activities of polyphenol oxidase were also studied. The content and proportion of the polyphenol varied depending on the variety. Bitter varieties globally showed a higher polyphenol concentration than sweet or acid varieties. Proanthocyanidins, chlorogenic acid, （＋）-catechin, （-）-epicatechin were high-concentrated polyphenols in apple fruits. Phloridzin, the unique polyphenol of apple, was abundant in the bitter variety Frequin rouge fruit. Total polyphenols, proanthocyanidins, （＋）-catechin, and phloridzin had higher correlations with browning. The correlation was low between chlorogenic acid and browning. The polyphenolic profiles were correlated with the apple types. Cider apples contained more polyphenol than juice apple varieties. The content of flavan-3-ol has a close relationship with fruit browning.
