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White Fungus Soup
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作者 yi yanshui xiyuan hotel chef 《Women of China》 1994年第3期53-53,共1页
Ingredients: two pieces of white fungus, a handful of Chinese wolfberry fruit, dates, dried longan, lotus seeds and peanuts. Directions: 1. Soak the dried fungus in water, remove the roots and then cook. 2. Steep the ... Ingredients: two pieces of white fungus, a handful of Chinese wolfberry fruit, dates, dried longan, lotus seeds and peanuts. Directions: 1. Soak the dried fungus in water, remove the roots and then cook. 2. Steep the Chinese wolfberry fruit, dates, dried longan, lotus seeds and peanuts in water for a while. 展开更多
关键词 White Fungus Soup
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