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薄荷油纳米乳液的制备及其性质分析 被引量:18
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作者 綦玉曼 寻崇荣 +5 位作者 车佳玲 江连洲 马文君 张潇元 李杨 王中江 《食品科学》 EI CAS CSCD 北大核心 2019年第10期29-35,共7页
为克服薄荷油易挥发、不易溶于水的缺点,以大豆分离蛋白-磷脂酰胆碱复合物作为乳化剂,采用高压均质法制备薄荷油纳米乳液,研究大豆分离蛋白质量分数、薄荷油质量分数及均质压力对薄荷油纳米乳液的平均粒径、多分散性指数、Zeta电位、浊... 为克服薄荷油易挥发、不易溶于水的缺点,以大豆分离蛋白-磷脂酰胆碱复合物作为乳化剂,采用高压均质法制备薄荷油纳米乳液,研究大豆分离蛋白质量分数、薄荷油质量分数及均质压力对薄荷油纳米乳液的平均粒径、多分散性指数、Zeta电位、浊度、乳化产率、乳液稳定性指数的影响,并确定制备薄荷油纳米乳液的最佳工艺参数为:大豆分离蛋白质量分数2.5%、薄荷油质量分数5%、均质压力80 MPa。通过动态光散射和透射电镜验证最佳条件制备的薄荷油纳米乳液平均粒径小且分布均匀;通过气相色谱-质谱检测发现大豆蛋白-磷脂酰胆碱为乳化剂制备的纳米乳液可有效保护薄荷油功能成分;流变学特性结果表明薄荷油纳米乳液具有良好的动力学稳定性。 展开更多
关键词 纳米乳液 高压均质 薄荷油 大豆蛋白 磷脂酰胆碱
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Preparation, characterizationand preliminary in vivo stud-ies of inactivated SARS-CoV vaccine
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作者 TANGLin WANGJian +12 位作者 QINEde ZHUQingyu yuman DINGZhifen SHIHuiying CHENGXiaojie WANGCaiping CHANGGuohui LIShuangli ZHANGXumin CHENXishu YUJun CHENZe 《Chinese Science Bulletin》 SCIE EI CAS 2003年第23期2621-2625,共5页
A large quantity of SARS-CoV virus was pro-liferated in Vero cells, inactivated with b-propiolactone, then purified by Sepharose 4FF column chromatography to pre-pare inactivated vaccine. The vaccine was identified by... A large quantity of SARS-CoV virus was pro-liferated in Vero cells, inactivated with b-propiolactone, then purified by Sepharose 4FF column chromatography to pre-pare inactivated vaccine. The vaccine was identified by Western blot, mass spectrographic analysis, ELISA and elec-tron microscopy. The vaccine with or without aluminum hydroxide adjuvant was inoculated into female BALB/c mice at different dosages. The result showed that the antibodies to SARS-CoV were induced in the mice. The antibody levels induced by the vaccine with aluminum hydroxide were higher than those without aluminum hydroxide. 展开更多
关键词 疫苗 非典型肺炎 SARS β-丙内酯 中国
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