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Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose:Current state and perspectives 被引量:2
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作者 yali qiu Meiling Wu +2 位作者 Haodong Bao Weifeng Liu Yu Shen 《Engineering Microbiology》 2023年第3期51-57,共7页
The use of non-food lignocellulosic biomass to produce ethanol fits into the strategy of a global circular economy with low dependence on fossil energy resources.Xylose is the second most abundant sugar in lignocellul... The use of non-food lignocellulosic biomass to produce ethanol fits into the strategy of a global circular economy with low dependence on fossil energy resources.Xylose is the second most abundant sugar in lignocellulosic hydrolysate,and its utilization in fermentation is a key issue in making the full use of raw plant materials for ethanol production and reduce production costs.Saccharomyces cerevisiae is the best ethanol producer but the organism is not a native xylose user.In recent years,great efforts have been made in the construction of xy-lose utilizing S.cerevisiae strains by metabolic and evolutionary engineering approaches.In addition,managing global transcriptional regulation works provides an effective means to increase the xylose utilization capacity of recombinant strains.Here we review the common strategies and research advances in the research field in order to facilitate the researches in xylose metabolism and xylose-based fermentation. 展开更多
关键词 XYLOSE Saccharomyces cerevisiae LIGNOCELLULOSE Metabolic engineering Evolutionary engineering Global transcriptional regulation
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