Background:Forage production is the fundamental ecosystem service of grasslands.Although forage consumption occurs at community level,most studies focused on species-level changes of forage quality.The quantitative an...Background:Forage production is the fundamental ecosystem service of grasslands.Although forage consumption occurs at community level,most studies focused on species-level changes of forage quality.The quantitative and qualitative changes of forage production are driven by species-specific trait,intra-specific plasticity,and species turnover.We examined the changes in forage production and digestibility after 5-year factorial treatments of nitrogen(N)addition and mowing in a temperate steppe and linked such changes to community assembly under the Price equation framework.Results:Nitrogen addition significantly reduced species richness,increased forage production,but did not change forage digestibility(indicated by the total Ca+Mg concentrations).Mowing did not affect forage production and digestibility.The positive effects of N addition on forage production were driven by the enhancement of abundance of the remaining species following N enrichment,rather than by species loss or species gain.The species identity effects could offset the effects of species richness loss or gain on forage production and digestibility.Conclusions:Our results highlight the importance of a community perspective in addressing the quantitative and qualitative changes of forage production under global change pressure of N enrichment.Species identity is important in determining the contribution of different processes of community assembly to ecosystem services.展开更多
Forage yield is the fundamental ecosystem service of grasslands.While the quantitative responses of forage yield to nitrogen(N)enrichment are well known,its qualitative responses remain unclear.Even less known is the ...Forage yield is the fundamental ecosystem service of grasslands.While the quantitative responses of forage yield to nitrogen(N)enrichment are well known,its qualitative responses remain unclear.Even less known is the relative contribution of changes in community composition to the quality of the yield at the community level.We examined the quantitative and qualitative responses of forage yield at both plant functional group and community levels with factorial treatments of N addition and mowing in a temperate steppe.Nitrogen addition significantly enhanced the community-level yield by favoring the growth of rhizomatous grass.Mowing tended to mediate the impacts of N addition on the yield.Nitrogen addition increased the concentrations of crude protein and crude fat in forage at the community level.Neither the main effects of mowing nor its interactive effects with N addition affected forage quality.The N-induced shifts in plant species composition significantly contributed to the effects of N addition on forage quality at the community level.Our results suggest that mowing wound weaken the positive effects of N deposition on the quantity but not the quality of forage yield.Changes in plant community composition are important in driving the qualitative responses of yield to N deposition.展开更多
基金This work was supported by National NaturalScience Foundation of China(31770503and31822006)Liaoning Revitalizing Talents Program(XLYC1807061)+1 种基金K.C.Wong Education Foundation(GJTD-2019-10)Youth Innovation PromotionAssociation CAS(2018032).
基金funded by Strategic Priority Research Program of the Chinese Academy of Sciences(XDA23070103)National Natural Science Foundation of China(31822006 and 31770503)+1 种基金Youth Innovation Promotion Association CAS(Y201832)Liaoning Revitalizing Talents Program(XLYC1807061).
文摘Background:Forage production is the fundamental ecosystem service of grasslands.Although forage consumption occurs at community level,most studies focused on species-level changes of forage quality.The quantitative and qualitative changes of forage production are driven by species-specific trait,intra-specific plasticity,and species turnover.We examined the changes in forage production and digestibility after 5-year factorial treatments of nitrogen(N)addition and mowing in a temperate steppe and linked such changes to community assembly under the Price equation framework.Results:Nitrogen addition significantly reduced species richness,increased forage production,but did not change forage digestibility(indicated by the total Ca+Mg concentrations).Mowing did not affect forage production and digestibility.The positive effects of N addition on forage production were driven by the enhancement of abundance of the remaining species following N enrichment,rather than by species loss or species gain.The species identity effects could offset the effects of species richness loss or gain on forage production and digestibility.Conclusions:Our results highlight the importance of a community perspective in addressing the quantitative and qualitative changes of forage production under global change pressure of N enrichment.Species identity is important in determining the contribution of different processes of community assembly to ecosystem services.
基金Strategic Priority Research Program of the Chinese Academy of Sciences(XDA23070103)National Natural Science Foundation of China(31770503,31822006,and 31901141)+2 种基金K.C.Wong Education Foundation(GJTD-2019-10)Liaoning Revitalizing Talents Program(XLYC1807061)Youth Innovation Promotion Association CAS(Y201832).
文摘Forage yield is the fundamental ecosystem service of grasslands.While the quantitative responses of forage yield to nitrogen(N)enrichment are well known,its qualitative responses remain unclear.Even less known is the relative contribution of changes in community composition to the quality of the yield at the community level.We examined the quantitative and qualitative responses of forage yield at both plant functional group and community levels with factorial treatments of N addition and mowing in a temperate steppe.Nitrogen addition significantly enhanced the community-level yield by favoring the growth of rhizomatous grass.Mowing tended to mediate the impacts of N addition on the yield.Nitrogen addition increased the concentrations of crude protein and crude fat in forage at the community level.Neither the main effects of mowing nor its interactive effects with N addition affected forage quality.The N-induced shifts in plant species composition significantly contributed to the effects of N addition on forage quality at the community level.Our results suggest that mowing wound weaken the positive effects of N deposition on the quantity but not the quality of forage yield.Changes in plant community composition are important in driving the qualitative responses of yield to N deposition.