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Biological Characteristics of Trehalose and Its Protective Effect on Food Fermentation Starters during Lyophilization
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作者 Yuhong YANG yangdi zhang 《Agricultural Biotechnology》 CAS 2023年第4期45-48,共4页
This paper reviewed the unique biological function of trehalose and its mechanism of stabilizing biological macromolecules and the research progress in the protective effect of trehalose on lactic acid bacteria fermen... This paper reviewed the unique biological function of trehalose and its mechanism of stabilizing biological macromolecules and the research progress in the protective effect of trehalose on lactic acid bacteria fermentation starters during lyophilization in food production.The application of trehalose in food industry was prospected. 展开更多
关键词 TREHALOSE Biological Characteristics LYOPHILIZATION
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