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Connotation and principles of ecological compensation in water source reserve areas based on the theory of externality 被引量:4
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作者 Aimin Wang yanxiang ge Xiangyan geng 《Chinese Journal of Population,Resources and Environment》 2016年第3期189-196,共8页
Understanding the connotation and principles of ecological compensation in water source reserve areas is the basis and guarantee for establishing and improving the ecological compensation mechanism of water source res... Understanding the connotation and principles of ecological compensation in water source reserve areas is the basis and guarantee for establishing and improving the ecological compensation mechanism of water source reserve areas.First,this paper reviews the three stages of ecological compensation research progress.Based on the review,using the theory of externality,the ecological environment system of water source reserve areas is then analyzed.This paper argues that the connotation of ecological compensation in water source reserve areas is a kind of institutional arrangement,which is designed to internalize externalities.Finally,based on the understanding of the connotation of ecological compensation in water source reserve areas,five principles for establishing and improving the ecological compensation mechanism are proposed,including the principle of fairness and justice,the principle of equivalence of equality and responsibility,the principle of flexibility and effectiveness,the principle of "earmark funds,and implementation by law," and the principle of government compensation supplemented with market compensation. 展开更多
关键词 Water source reserve areas ecological compensation EXTERNALITY CONNOTATION PRINCIPLE
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Comparison and Selection of Organization Modes in Edible Fungus Industry of Shandong Province
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作者 yanxiang ge Jilian HU Zhijian GUO 《Asian Agricultural Research》 2013年第11期33-37,共5页
China is the largest producer and exporter of edible fungus in the world,and Shandong is the largest producer of edible fungus in China.This study is intended to select suitable organization mode for edible fungus ind... China is the largest producer and exporter of edible fungus in the world,and Shandong is the largest producer of edible fungus in China.This study is intended to select suitable organization mode for edible fungus industry of Shandong Province.On the basis of types and characteristics of existing edible fungus production modes in China,it is concluded that Shandong Province should take following measures:(1)giving priority to development of integrated organization mode;(2)steadily promoting park and factory mode in economically developed regions;(3)developing circular agriculture in regions with solid foundation of agriculture and animal husbandry.Finally,it puts forward following recommendations:(1)speeding up construction of standardization and information platform for edible fungus industry;(2)improving quality of personnel engaged in edible fungus industry;(3)bringing into play driving effect of leading enterprises;(4)developing and introducing deep processing enterprises. 展开更多
关键词 EDIBLE FUNGUS INDUSTRY ORGANIZATION MODE
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