The effect of calcium treatment during production on the quality(soluble solids, fruit firmness, soluble sugar content, titratable acid content, etc.) of Huangguan pear was studied. The results showed that the calcium...The effect of calcium treatment during production on the quality(soluble solids, fruit firmness, soluble sugar content, titratable acid content, etc.) of Huangguan pear was studied. The results showed that the calcium treatment during production improved the comprehensive quality of Huangguan pear fruit, delayed and reduced the occurrence of browning of fruit core, and enhanced its storage effect in the cold storage. Therefore, the calcium treatment improved the quality of stored pear fruit.展开更多
基金Supported by Natural Science Foundation of Hebei Province(C2015301004)Hebei Innovation Ability Improvement Plan(8826834D)
文摘The effect of calcium treatment during production on the quality(soluble solids, fruit firmness, soluble sugar content, titratable acid content, etc.) of Huangguan pear was studied. The results showed that the calcium treatment during production improved the comprehensive quality of Huangguan pear fruit, delayed and reduced the occurrence of browning of fruit core, and enhanced its storage effect in the cold storage. Therefore, the calcium treatment improved the quality of stored pear fruit.
