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Changes in Texture, Structure and Pectin of Peach during Pressurization, Heating or Processing of High-pressure-induced and Heat-induced Jam |
Hiroko Kuwada
Yuri Jibu
Keiko Nakamura
Mayumi Tabuchi
Ai Teramoto
Kayoko Ishii
yasumi kimura
Michiko Fuchigami
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《Journal of Food Science and Engineering》
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2013 |
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